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Old Cicheng Home-style Restaurant

家常菜 · ⭐ 3.6

Beside the East Gate of Changqi Kindergarten

Dishes

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  Loofah Soup

  Noodles in broth are made by boiling fresh noodles in a savory soup base, often with vegetables, meat, or seafood. The dish is known for its smooth texture and rich flavor.
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  Rice Cake

  Nian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
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  Stir-fried River Shrimp

  Oil-burst river shrimp is a dish primarily made with river shrimp as the main ingredient. First, clean the river shrimp and drain off the water. Then, heat a wok with cold oil; once the oil temperature rises, quickly stir-fry the river shrimp until they change color. Finally, add minced scallions, ginger, garlic, cooking wine, soy sauce, and other seasonings, stir well, and serve.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Minced Meat Steamed Egg

  Minced pork meatballs steamed with eggs, a dish where seasoned pork is shaped into patties and placed on egg mixture, then steamed until tender and fragrant.
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  Bamboo Shoot

  Bamboo shoot is an aquatic vegetable whose main ingredient is the stem, typically cleaned and sliced or diced for stir-frying, boiling, stewing, or cold dishes. Garlic and ginger are commonly used to enhance flavor, sometimes with meat or mushrooms for added taste.
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  Screw Shell and River Shrimp Stir-fry

  A stir-fry dish made with fresh snails and river shrimp, seasoned with chili, ginger, and garlic for a spicy and aromatic flavor.
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  Crab Pot

  Crab stew is a dish featuring crab as the main ingredient, typically cooked with tofu, potatoes, mushrooms, greens, and seasonings like ginger, garlic, scallions, soy sauce, and cooking wine in a clay pot over low heat until flavorful.
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  Snow Cabbage Bamboo Shoots Beef Stir-fry

  A stir-fried dish featuring beef, snow cabbage, and bamboo shoots, known for its savory and slightly spicy flavor.

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