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Qing He Chuan Jia Present Package Dumpling (Wangjing Store)

小吃快餐 · ⭐ 3.6

Basement Level 1, Building 10, No. 5 Courtyard, Laiguangying West Road, Chengying Center

Dishes

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  Labas Garlic

  Labazhi garlic is a traditional pickled dish, primarily made with garlic and vinegar. The preparation involves placing peeled garlic cloves into a sealed jar, pouring vinegar over them, sealing the jar, and storing it in a cool place until the garlic turns green and is ready to eat.
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  Celery with Peanut

  Celery with peanuts is a home-style dish primarily made from fresh celery and peanuts. The preparation typically involves boiling the peanuts until cooked, then mixing them with stir-fried celery pieces and adding seasonings to taste, followed by thorough mixing.
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  Celery and Minced Pork

  Celery and pork is a home-style dish made with fresh celery and pork. Celery is washed, cut into segments, and mixed with seasoned pork filling, then stir-fried.
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  Tomato Sauce Eel

  Sweet and sour eel is a seafood dish that excels in color, aroma, and taste. The eel is marinated and then deep-fried until golden and crispy, then topped with a rich tomato sauce that is both sweet and tangy, giving the dish a bright red appearance. This dish is not only delicious but also rich in high-quality protein and various trace elements, offering great benefits to health.
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  Shrimp and Three Delicacies

  Shrimp Three Delicacies is a delicacy primarily made with shrimp, supplemented with pork, chicken, and other ingredients. The shrimp is tender and juicy, with a rich texture that blends harmoniously with the delicate flavors of pork and chicken, complemented by seasonal vegetables for a nutritious dish. The cooking method involves light stir-frying, preserving the natural flavors of the ingredients, resulting in a vibrant color and a layered, satisfying taste.
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  Celery and Pork Dumplings

  X芹鲜肉饺 is made with fresh celery and pork as the main ingredients. The celery is chopped and mixed with ground pork, then seasoned and stirred evenly to create the filling. This mixture is wrapped in dumpling wrappers and can be cooked by boiling or steaming before serving.
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  Fresh Shrimp Filling

  The filling is made primarily from fresh shrimp, enhanced with a适量 of pork for aroma, and seasoned with chopped scallions and ginger to remove fishy odor and enhance flavor. It is mixed with salt, pepper powder, and a small amount of cooking wine to create a tender and juicy filling, ideal for making Chinese dumplings, buns, and other dim sum.

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