Xiao Liang Spicy Mix & Fried Skewers (Wenhua Street Branch)
小吃快餐 · ⭐ 3.6
Sanhao Courtyard, Wenhua Street
Dishes
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
水晶包Crystal buns are wrapped in a transparent thin skin, typically filled with ingredients such as pork and shrimp. After steaming, the skin becomes as thin as paper, making the filling clearly visible. The preparation emphasizes the kneading of the dough and seasoning of the filling, resulting in a translucent and beautiful appearance.
Crispy Chicken StickCrispy chicken sticks made from tender chicken breast, deep-fried to perfection and served with a flavorful dipping sauce.
Fried Chicken SkewersFried chicken skewers are made by marinating chicken pieces, skewering them, and deep-frying until crispy and golden brown.
Fried Chicken SkewersFried chicken skewers are made from chicken breast, cut into pieces and threaded onto bamboo skewers. They are marinated with spices to infuse flavor, then deep-fried in hot oil until golden and crispy.
Xiao Liang's Spicy Mixed DishesA popular Sichuan-style mixed dish featuring vegetables, noodles, and meats tossed in a spicy sauce, known for its bold flavor and satisfying heat.
White Pear Flavor BeverageA refreshing drink made from fresh white pear juice, sweetened and diluted with water for a naturally fruity and cooling experience.
Minnan Fish Roe Stir-fryA traditional Fujian dish featuring fresh fish roe stir-fried with garlic, ginger, and scallions, then simmered in broth and thickened for a rich, savory flavor.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
Lobster CutletLobster cutlets are made from fresh lobster meat, carefully prepared and marinated with spices before being pan-seared. The meat is tender and flavorful.