Old瓦房 Water City Griddle (Qian Deng Branch)
地方菜 · ⭐ 4.5
No. 347, Jingjing Road, Qian Deng Town
Dishes
CabbageCabbage is a common leafy vegetable made of tightly packed layers. It's usually washed, sliced or chopped, and used in stir-frying, soups, or fillings—such as cabbage with meat, cabbage soup, or cabbage dumplings.
Crispy Coated Square TofuSquare tofu is coated with a special batter and deep-fried until golden and crispy. The interior remains soft and tender, while the outer layer becomes crunchy. A small amount of salt and seasonings enhances the flavor, creating a rich texture contrast.
Handmade Pea NoodlesA specialty snack made from优质 peas, soaked, ground, and steamed into smooth, elastic noodles. Served with chili oil, garlic, and herbs for a spicy, savory flavor.
Premium ShrimpPremium shrimp dish made with fresh shrimp, deveined and留尾, marinated with salt and cooking wine, then fried or steamed, stir-fried with葱姜蒜 for tender,弹牙 texture.
Premium Yellow BeefPremium yellow beef sliced and stir-fried with a secret sauce, resulting in tender and flavorful meat.
Stir-fried Eggs with LeeksA classic Chinese home-style dish made by mixing chopped leeks with scrambled eggs, seasoned simply with salt and sesame oil for a fresh, savory flavor.
Freshly Sliced Pork Shoulder MeatFreshly sliced pork shoulder meat, marinated and quickly stir-fried or grilled for tender, juicy texture.