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Ban Jiang Mala Ban·Mala Tang (Liangzhou University Town Store)

小吃快餐 · ⭐ 3.7

Shop No. 104, Xuhui E-Tian Di, Changhong East Road (50 meters west of Tian Laoshi Restaurant)

Dishes

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  Secret-Recipe Dry Toss Sauce

  A secret-style dry拌 sauce is made by blending various spices and seasonings with peanut butter, sesame paste, chili oil, minced garlic, minced ginger, soy sauce, vinegar, and sugar. It is typically served with noodles, vegetables, or cold dishes. During preparation, all ingredients must be thoroughly mixed to create a rich, complex flavor.
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  Crispy Smoked Sausage

  Crispy smoked sausage is made from pork, seasoned, stuffed into casings, and smoked. It's flavored with salt, sugar, soy sauce, and liquor, then slowly smoked at low temperatures to create a firm texture and a thin crispy crust.
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  Thin-skinned meat dumplings

  Thin-skinned meat燕 dumplings are made primarily from lean pork and pork skin, which are repeatedly pounded into a paste called 'rouyan' (meat puree). This paste is then wrapped in thin dough and shaped into a crescent form. During preparation, the rouyan is mixed with seasonings and encased in hand-rolled dough, then cooked by steaming or boiling.
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  Honey-glazed Wheat Gluten Rolls

  Hǔpí miànjīn juǎn is made primarily from gluten, deep-fried until the surface turns slightly golden and wrinkled like a tiger's skin, then filled with seasoned stuffing (commonly minced meat, mushrooms, and carrots), and finally simmered in sauce to absorb flavor.
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  Mustard greens

  Gongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.
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  Shiitake Mushroom

  Shiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
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  Golden Egg Dumplings

  Golden egg dumplings made by wrapping pork filling in egg skin and pan-frying until golden brown. Main ingredients include eggs, pork, scallions, and ginger. The eggs are beaten and spread into thin sheets, filled with seasoned meat, rolled into dumpling shapes, then gently fried over low heat.

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