Close

We Have Extra Grain

特色菜 · ⭐ 4.6

No. 6012 Shennan Avenue

Dishes

• 

  Drinking Wine Appetizer

  Made from various cold-stirred ingredients such as cucumber, tofu skin, peanuts, and seaweed strips, sliced or shredded and tossed with soy sauce, vinegar, sesame oil, and garlic. Crisp and refreshing, ideal for drinking with wine.
• 

  Guofeng Black Rice Wine

  A rice wine made primarily from black rice through fermentation. Dark brown in color, with a rich, smooth taste and subtle grain aroma. Moderate alcohol content, suitable for warm or cold serving.
• 

  Five-Flavor Stir-Fried Duck

  Five-flavor stir-fried duck features duck meat with green peppers, red peppers, and onions, quickly stir-fried to create a dish combining salty, sweet, sour, spicy, and aromatic flavors.
• 

  Mountain Sichuan Pepper Sun-Dried Noodles

  Sun-dried vegetarian noodles made with natural drying process, seasoned with mountain Sichuan pepper, offering a smooth and chewy texture with a distinctive spicy aroma. Main ingredients: wheat flour and mountain Sichuan pepper, air-dried naturally.
• 

  Sichuan Double Pepper Chicken

  A spicy Sichuan-style dish featuring chicken stir-fried with green and red peppers, delivering a rich, aromatic flavor.
• 

  Osmanthus Wine

  Osmanthus wine is a traditional Chinese beverage made by infusing glutinous rice wine with fresh osmanthus flowers, offering a sweet and fragrant taste.
• 

  Pear Slices

  A refreshing dish made from thinly sliced fresh pears, lightly dressed with honey and lemon juice.
• 

  Pepper and Sichuan Pepper Cardamom

  Made with Sichuan pepper, numbing pepper, and cardamom, stir-fried and mixed with seasonings. Features a strong numbing aroma with mild spiciness and a sweet aftertaste.
• 

  Clear Noodle Soup

  Clear soup noodles feature cooked noodles in a refined broth made by simmering chicken, pork, or beef bones. Topped with scallions, cilantro, and optional lean meat, egg, or vegetables.
• 

  Stir-Fried Seasonal Vegetables

  Stir-fried seasonal vegetables is a dish made with fresh seasonal vegetables quickly stir-fried. Main ingredients include greens, carrots, wood ear mushrooms, and bean sprouts, seasoned with a little oil and salt, cooked rapidly over high heat to retain crispness.
• 

  Purple Rice Wine

  Purple rice wine is made from purple rice fermented with yeast, offering a mild sweetness and subtle rice aroma.
• 

  Steamed Clams in Wine

  A seafood dish made by simmering fresh clams in yellow wine with ginger and scallions, resulting in a tender and aromatic flavor.
• 

  Plum-Infused Wine

  Plum wine is a traditional brewed beverage made primarily from fresh plums and high-quality baijiu. After washing and drying the plums, they are placed in a sealed container with rock sugar and soaked in baijiu. After a period of aging, the plum aroma and baijiu fragrance blend harmoniously, resulting in a rich and smooth taste that combines the sweet-sour flavor of plums with the strong aroma of baijiu.

Reviews