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Longjiang Pig Trotter Rice (Chaoyang Liyuan Branch)

小吃快餐 · ⭐ 3.4

No. 221 Chaoyang Road

Dishes

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  Braised Pork Rice

  Braised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
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  Original Sugar Water Tofu Pudding

  A traditional dessert made with silky tofu pudding gently simmered in sugar water and mountain spring water, offering a pure, delicate sweetness.
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  Coconut Milk Tofu Pudding

  A delicate dessert made with silky tofu and coconut milk, served chilled for a refreshing taste.
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  Chao-Shan Meat Roll Rice

  Chao-Shan meat rolls are made by rolling pork tenderloin slices around shrimp and mushroom fillings, steamed, sliced, and served with rice. The meat is marinated, rolled with filling, secured with bamboo skewers, steamed, then sliced off the skewers and plated with rice.
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  Pork Trotter and Char Siu Rice

  Pork trotter and char siu rice features braised pork trotters and grilled char siu as the main ingredients, served with rice. The pork trotters are slowly stewed until tender and soft, while the char siu is marinated in a secret sauce and then roasted to a glossy red finish with rich flavor. Together with steamed white rice, this dish forms a hearty main course.
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  Red Bean and Mountain Yam Tofu Pudding

  A sweet dessert featuring silky tofu pudding, sweet red beans, and tender mountain yam, offering a harmonious blend of textures and flavors.
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  Mung Bean and Yam Tofu Pudding

  A refreshing dessert made from mung beans and yam, blended into a smooth, sweet pudding perfect for cooling down in summer.
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  Pork Roll and Barbecue Rice

  A dish featuring pork rolls and barbecued pork served over rice, with savory flavors from marinated meat and sweet glaze.
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  Lungjiang Pork Trotter and Roast Duck Rice

  A flavorful dish featuring tender Lungjiang pork trotter and succulent roast duck served over steamed rice.
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  Longjiang Pig Trotter Rice Bowl

  Lungjiang pig trotter rice is made with pig trotters as the main ingredient, served with rice. The pig trotters are first blanched and then stewed to make them soft and flavorful, typically seasoned with soy sauce, star anise, cinnamon, and other spices. The finished dish features glossy red pig trotters with a tender texture, best enjoyed together with rice.

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