Jin Xian Yuan Grand Hotel (Xinzhan Road Branch)
地方菜 · ⭐ 4.3
No. 62 Xinzhan Road, Zhanshan Subdistrict (near Post & Telecommunications Hotel)
Dishes
Shazikou Iron Pot FishShazikou Iron Pot Fish is a specialty dish originating from the Shazikou area of Qingdao, Shandong. The main ingredient is fresh sea fish (such as sea bass or yellow croaker), accompanied by tofu, wide noodles, and Chinese cabbage. During preparation, the prepared fish and accompaniments are placed in a traditional cast iron pot with a sauce made from soy sauce, cooking wine, scallions, ginger, and garlic, then simmered over a wood or open fire. The finished dish features a rich broth and tender fish, with all ingredients fully absorbing the flavorful sauce.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Conch SlicesAbalone slices are a dish made from fresh abalone, sliced thin and cooked by stir-frying or blanching to preserve their crisp tenderness. Ginger threads and scallions enhance the aroma, with a touch of salt and cooking wine added in some recipes.
Special Pork CutletA crispy pork cutlet made from tenderloin, marinated and deep-fried, served with a special sauce or salt.
Special Roast MeatSpecialty grilled meat is made from premium cuts, marinated and then grilled on a specially designed rack. The meat is tender and juicy, enhanced with unique spices and seasonings that create an appealing color and aroma.
Stone Pot Butterfly Fish HeadFresh butterfly fish head is simmered in a stone pot with tofu, mushrooms, and greens, resulting in a rich, savory broth and tender fish meat.
Sweet and Sour Pork RibsSweet and sour pork ribs is a dish primarily made with pork spare ribs. The preparation involves marinating the ribs, then frying them until golden and crispy, followed by cooking a sweet and sour sauce using sugar, vinegar, and ketchup, which is then poured over the ribs.
Old Qingdao Fried PorkOld Qingdao Fried Meat is a deep-fried dish primarily made with pork. Pork tenderloin or belly is cut into cubes or slices, marinated with seasonings, then coated in starch or flour before being fried in hot oil until golden and crispy. The finished dish has a crunchy exterior and juicy interior.
Stir-Fried Crab with Scallion and GingerScallion and ginger stir-fried crab is a dish made by stir-frying cleaned crab pieces with scallion segments and ginger slices, seasoned and cooked until the crab meat is tender and fragrant.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish made primarily with fresh clams, stir-fried with chili peppers, ginger, garlic, and other seasonings. First, clean the clams and let them expel sand, then add them to the pan along with sliced chilies, ginger slices, and minced garlic. Add适量 of cooking wine, soy sauce, and a little water, and quickly stir-fry until the clams open.
Pan-fried DumplingsPot stickers are a traditional Chinese pan-fried dumpling made primarily with pork and chives. To prepare, fill dumpling wrappers with the filling, arrange them neatly in a pan, add适量 oil, and fry until the bottoms turn golden and crispy. Then add a small amount of water and steam until the tops of the dumplings are fully cooked.
Qingdao Cold NoodlesA traditional cold dish from Qingdao, made from mung bean starch, served with a tangy and spicy sauce for a refreshing taste.
Braised Fish DumplingsBraised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.