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Beijing Wangjing Kerry Hotel - Zhaoye Chinese Restaurant (Lixingheng Center Branch)

粤菜 · ⭐ 4.7

1st Floor, Beijing Hyatt Regency Wangjing, Lixinghang Center, No. 8 Yuan, Guangshun South Street

Dishes

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  Salted Egg Yolk Tiger Shrimp Balls

  Salted duck egg tiger shrimp balls made from fresh tiger prawn meat, seasoned and mixed into a paste, formed into balls and pan-fried until golden. Salted duck egg yolk is steamed, mashed, and coated onto the balls, then deep-fried or baked to create a crispy exterior and tender interior.
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  Pickled Vegetables

  Side dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
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  Yang Chih Tsu

  Yang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
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  Mushroom Vegetarian Goose

  A vegetarian dish featuring a variety of mushrooms like shiitake, king oyster, and enoki, combined with tofu skin or mock goose, prepared by blanching, stir-frying, or stewing. It offers rich colors and layered textures, highlighting the umami of mushrooms and the tender chewiness of the mock goose.
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  粤式脆皮鸡

  粤式脆皮鸡是一道以整鸡为主料，经过腌制、风干后油炸至表皮酥脆的广式传统菜肴。主要食材包括鸡肉、酱油、糖、蒜、姜等调味料，制作时先将鸡肉用调料腌制入味，再挂起风干，最后放入热油中炸至金黄酥脆。
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  Peking-style Roast Duck

  Old Beijing-style roast duck made from premium Peking duck, marinated and roasted in a traditional oven. The skin is coated with syrup and dried, then grilled over fruitwood charcoal to achieve crispy skin and tender meat. Served sliced thin with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber sticks for wrapping.
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  Sautéed Scallop with Asparagus

  A dish featuring fresh asparagus and scallops. Blanch asparagus segments, then season scallops with salt and pepper. Sauté scallops until golden, add asparagus, stir-fry, and season before serving.
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  Stir-Fried Bok Choy with Garlic

  Stir-fried bok choy with garlic is a home-style vegetable dish made by quickly cooking washed bok choy with minced garlic. After blanching or stir-frying directly, the garlic is sautéed first, then mixed evenly with the bok choy and seasoned before serving.
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  Shrimp Dumplings

  Shrimp dumplings are dim sum made by wrapping fresh shrimp meat in a transparent skin made from wheat starch and cornstarch, then steamed. The main ingredients include shrimp, wheat starch, cornstarch, and a small amount of seasonings. To prepare, the shrimp is minced and mixed with seasonings until it becomes sticky, then wrapped in the dough and shaped into a half-moon or ingot form before steaming in a bamboo steamer.
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  Fresh Shrimp Spring Rolls

  Fresh shrimp spring rolls are made by wrapping fresh shrimp in tofu skin, a flexible soy product. The shrimp is minced and seasoned, then filled into the tofu skin and rolled. It can be steamed or fried until cooked through.
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  Black Truffle Abalone Braised Pork

  Black truffle abalone braised pork is an exquisite Chinese delicacy, made with premium fatty pork belly, paired with precious black truffles and abalone, carefully prepared through meticulous cooking. The pork belly is simmered until tender and fully infused with flavor, while the aroma of black truffles blends harmoniously with the freshness of abalone, adding rich layers of taste to the dish.

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