Ci Wu Da Mian · Xia Sha Baolong Store
小吃面食 · ⭐ 4.3
Shop No. 1, Xuelinzhilu, Phase I, Baolong City Plaza
Dishes
Chopped ChiliDouban is a seasoning made primarily from fresh red chilies, chopped after washing and drying, then fermented with salt and garlic. No additional ingredients are added during processing, relying on natural fermentation for its unique flavor.
Pork ChopPork cutlet is a dish made primarily from pork tenderloin or shoulder meat. The meat is pounded, marinated, and then cooked by pan-frying, deep-frying, or braising to achieve a tender texture. Common preparations include sweet and sour pork, braised pork, and pan-seared pork.
Oil渣 NoodlesA traditional Chinese dish made by mixing fried pork fat with noodles, seasoned with soy sauce and scallions for a savory, crispy flavor.
Stir-fried Intestine NoodlesA Chinese stir-fry dish made with pork intestines and noodles, seasoned and cooked until flavorful and aromatic.
Stir-Fried Tomato and Egg NoodlesA classic Chinese home-style dish made by stir-frying fresh tomatoes and eggs with cooked noodles, resulting in a savory, tangy flavor.
Pork Liver NoodlesPork liver noodles is a Chinese dish made with pork liver and noodles. Liver is sliced or shredded, stir-fried with葱姜蒜, then simmered in broth or water before mixing with cooked noodles. Key steps include tenderizing the liver and removing its odor.
Pig Skin Rolls NoodlesA Chinese dish featuring pig skin rolls and crispy tofu sheets stir-fried with noodles, offering a savory and satisfying texture combination.
Sour Cabbage Pork Fillet NoodlesA savory dish featuring tender pork fillet and sour cabbage served over noodles, seasoned with a tangy broth.
Vegetable and Pork NoodlesGreen vegetable and pork noodle soup features noodles with stir-fried pork strips and fresh greens, seasoned with broth or water.
Mushroom and Bok Choy NoodlesA dish of noodles with mushrooms and bok choy, stir-fried and simmered in broth for a fresh and nutritious meal.