Chun Chao Restaurant • Chaoshan Fusion Cuisine (Panlong Tian Di Store)
粤菜 · ⭐ 4.3
No. 6, Lane 123, Panding Road, Rooms PL216 & PL218 (Second Floor, He Fu Lao Mian)
Dishes
Braised Assorted DishesA mixed platter of braised meats and vegetables, seasoned with a rich, aromatic sauce.
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.- Sand Ginger Abalone ChickenA Cantonese-style dish featuring abalone, chicken, and sand ginger, slow-cooked to perfection for a rich, savory flavor.
Chaozhou Fish CakeChaozhou fish cake is a traditional dish from the Chaoshan region of Guangdong, made by mixing fresh fish paste with lard, egg white, and starch, then steamed to achieve a delicate, elastic texture.
Chao-Shan Braised GooseA classic Cantonese dish featuring a large goose slowly braised in a special spiced sauce, resulting in tender, flavorful meat infused with rich aromas.
Braised Beef Ball SoupOyster sauce beef balls soup features fresh beef balls made by hand, simmered in a rich broth from beef or pork bones, with a touch of vegetables like bok choy or cilantro. The beef balls are pounded by hand for a chewy texture, enhancing the soup's flavor without excessive seasoning.
Braised Pork BellySpecial braised pork belly is made with fatty pork, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and bay leaves until tender and glossy.
Braised Young Pigeon in Clay PotA Cantonese dish featuring young pigeon slow-braised in a clay pot with aromatic spices, resulting in tender and flavorful meat.
Radish and Fish Roll StewA dish made with fish rolls and radish, gently stewed to create a savory and refreshing soup.
Radish and Beef Offal in Sha Cha SauceA savory dish featuring beef offal and radish simmered in a rich sha cha sauce, popular in Chinese cuisine.
Soy Sauce Royal Stir-fried Sea Shrimp with Golden NotchFresh sea shrimp stir-fried with golden notch herb and soy sauce royal, delivering a savory and aromatic dish.
Red Peach DumplingA traditional Hakka snack from Guangdong, made with glutinous rice flour and filled with minced pork, dried shrimp, and mushrooms, shaped like a peach and steamed.
Stir-Fried Beef with Rice NoodlesA savory dish made by stir-frying fresh beef and rice noodles with vegetables, resulting in a flavorful and satisfying meal.