Xinjiang Fried Rice Noodles (Shenbei Store)
小吃面食 · ⭐ 3.7
No. 1-28, Puchang Road, Door 6, Zhengliang Subdistrict
Dishes
Farmer's Spring Water Single Order No DeliveryA healthy dish made with fresh vegetables stir-fried in spring water, highlighting natural flavors and simplicity.
Ice-Drunk Single Order No FreeA chilled water beverage served individually without any complimentary add-ons, perfect for refreshing hydration.
Tianrun Milk BeerA refreshing drink made from fresh milk and premium beer, offering a smooth, creamy texture with subtle malt and dairy flavors.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Beef Fried Rice NoodlesBeef stir-fried rice noodles is a home-style delicacy made primarily with tender beef and rice noodles. First, cook the rice noodles until soft and set aside. Then quickly stir-fry sliced beef until it changes color, add appropriate seasonings and vegetables, and finally mix in the rice noodles to stir-fry evenly.
Braised Beef with Rice NoodlesStir-fried beef with rice cakes in soy sauce is a Chinese dish featuring tender beef slices and soft rice cakes. Beef is marinated in soy sauce and cooking wine, then stir-fried with rice cake segments and seasoned sauce (including doubanjiang, light soy sauce, dark soy sauce, and sugar) to create a rich, savory flavor.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Sprite Single Order No Free GiftSprite served alone without free add-ons is a drink made solely from Sprite carbonated beverage, poured directly into a cup without additional ingredients or side items.
Naan BreadA traditional flatbread from Xinjiang, made from flour, water, and yeast, baked until crispy outside and soft inside.
Chicken Fried Rice NoodlesChicken stir-fried rice noodles is a home-style delicacy, primarily made with tender chicken and smooth rice noodles. The preparation is simple: first, cut the chicken into strips or pieces and marinate it with seasonings. Then, cook the rice noodles to about 70-80% doneness, drain and set aside. Next, quickly stir-fry the chicken in hot oil until it changes color, add vegetables and other ingredients, then mix in the noodles. Season with an appropriate amount of soy sauce, salt, and black pepper, stir well, and serve.