Sichuan Summer Porridge
小吃快餐 · ⭐
Yu Xin Courtyard (Mo Zi Lane)
Dishes
Dongpo PorkA classic Chinese braised pork dish made with fatty pork belly, slow-cooked in soy sauce, sugar, and rice wine until tender and flavorful.
Milk-Flavored Grape TartA creative dessert blending milk flavor with grape, featuring a crispy crust filled with creamy custard and fresh grapes, baked to golden perfection.
Transparent Beef Rice Noodle RollA delicate rice noodle roll filled with tender beef, steamed to a translucent finish and served with savory soy sauce.
Crispy Double-Yolk CustardCrispy double-layer custard is a dessert made from eggs and milk. The egg white and milk are mixed and steamed to form two layers, then fried to create a crispy exterior and tender interior.
Organic Vegetable Rice PorridgeA comforting rice porridge made with fresh organic vegetables and rice, perfect for a healthy breakfast or light meal.
Corn and Greens PorridgeA comforting porridge made with fresh corn kernels and tender greens, simmered slowly with rice for a smooth, subtly sweet taste.
Minced Pork with EggplantA classic Chinese home-style dish made with eggplant and minced pork, stir-fried until tender and flavorful.
Eggplant and Green Beans Stir-fryGreen beans and eggplant is a home-style dish made primarily with green beans and eggplant. To prepare, cut the green beans and eggplant into segments, stir-fry until just cooked through, then add seasonings and continue stir-frying until the flavors are well absorbed.
Shrimp Rice Noodle RollsFresh shrimp rice noodle rolls made with a thin rice batter and steamed to perfection, offering a silky texture and delicate shrimp flavor.
Mapo TofuA classic Sichuan dish made with soft tofu, minced meat, and spicy seasonings like doubanjiang and chili oil, known for its bold, numbingly spicy flavor.