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Dage Goose Manor (Chaoyang East Road Branch)

火锅 · ⭐ 3.4

No. 152 Chaoyang East Road (opposite China Bank)

Dishes

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  Northeastern Chestnut Mushroom Stewed Chicken

  A hearty dish featuring chicken and wild chestnut mushrooms slowly stewed together for rich flavor and tender texture.
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  Grapefruit Peel

  Grapefruit peel is a traditional Chinese dish made by blanching and marinating the rind with sugar, salt, and soy sauce for a refreshing, tangy flavor.
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  Lemon Duck Feet

  A dish featuring duck feet marinated in lemon juice and herbs, steamed to tender perfection with a refreshing citrus flavor.
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  Mulberry Leaf Steamed Goose Blood

  A dish made with fresh mulberry leaves and goose blood, steamed to achieve a delicate, slightly sweet flavor.
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  Oilseed lettuce

  Oil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
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  Flame Goose

  A whole goose marinated and roasted with special sauce, served with a flaming effect for dramatic presentation and rich flavor.
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  Fried Bamboo Shavings

  Fried tofu skin is a dish made primarily from bean curd sheets, cut into strips or rolled into tubes and deep-fried until golden and crispy, offering a crunchy texture often served as a side or snack.
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  Fried Tofu Skin

  Fried tofu skin is a traditional Chinese dish made primarily with tofu skin, which is deep-fried. Tofu skin is a thin sheet-like food made from soybeans, with a crispy texture, often used in stir-fries or soups.
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  Snail and Pickled Bamboo Shoot Duck Stew

  Snail and pickled bamboo shoot duck stew is a dish made with duck meat, snails, and pickled bamboo shoots, cooked by slow stewing, with a fresh, spicy, and sour taste.
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  Radish Slices

  Radish slices are made by peeling and thinly slicing white radishes, which can be eaten raw or blanched and mixed in a cold dish. They can also be stir-fried or stewed with other ingredients. The texture is crisp and the preparation is simple.
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  Dried Bamboo Shoots

  Dried bamboo shoots are made by blanching fresh bamboo shoots and then sun-drying or drying them. The main ingredient is bamboo shoot. First, peel and slice the shoots, cook until tender, then dry completely for storage and later use.

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