Tingjiang Melody · Hakka Cuisine · Private Recipes · Banquets
特色菜 · ⭐ 3.9
No. 565 Beierhuan West Road, Poly Tianyue · Yijing Garden
Dishes
Five-fingered桃 Root and Pork SoupPig's foot毛桃 pork soup uses native pork and five-fingered桃 as main ingredients. After blanching the pork, it's simmered with clean五指毛桃 in a clay pot for 2-3 hours until tender and the broth is clear. This medicinal soup has a rich herbal flavor.
Hakka Boiled ChickenA classic Hakka dish featuring tender chicken poached in water and served chilled, with a simple ginger-scallion dipping sauce to enhance its natural flavor.
Hakka Salt and Wine ChickenA traditional Hakka dish made by marinating chicken in salt and yellow wine, then gently stewed to tender perfection with rich aroma and savory flavor.
Pan-fried Potato PancakeA savory dish made by frying grated potatoes mixed with seasonings until golden brown, offering a crispy exterior and soft interior.
Stir-Fried BeefStir-fried beef is a dish made by quickly stir-frying beef slices with vegetables like green peppers and onions. The beef is marinated, then cooked rapidly at high heat to keep it tender and flavorful.
Braised Wild Boar TrotterA dish made by slow-braising fresh wild boar trotters with ginger, scallions, and spices until tender and fragrant.
Changting Soaked Pig KidneyA specialty dish from Zhangting, Fujian, made with fresh pig kidneys marinated in a blend of chili, garlic, and ginger for a crisp and flavorful bite.