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Lao Bian Jiao Zi Guan (Shuang Ying Lu Dian)

东北菜 · ⭐ 4.6

70 meters east of the intersection of Shuangying Road and Qiushi East Street, south side of the road

Dishes

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  Northeastern Sweet and Sour Pork

  Northeastern Guobaorou is a dish made primarily from pork tenderloin. The meat is cut into pieces, coated with a starch paste, and deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and tomato ketchup, evenly coating the meat pieces in a sweet-and-sour glaze. The cooking process emphasizes precise heat control to ensure a crispy exterior and tender interior.
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  Five-Spice Braised Bone Sticks

  Five-spice braised pork bones are simmered slowly with star anise, cinnamon, bay leaves, Sichuan pepper, cloves, soy sauce, sugar, and rice wine until the meat separates from the bone, creating a rich, aromatic flavor.
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  Vegetarian Three-Fresh Dumplings

  Vegetarian Three Delicacies Dumplings are made with wheat flour wrappers and filled with fresh tender leeks, smooth eggs, and refreshing shrimp. Carefully seasoned and carefully wrapped, the dumplings have a regular shape, allowing the colorful filling to be seen through the thin skin.
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  Vegetarian Three-Fresh Dumplings

  Vegetarian three-fresh dumplings made with wheat dough and filled with a mix of mushrooms, chives, and tofu cubes, steamed by hand without meat to highlight natural flavors.
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  Lao Bian Classic Mixed Salad

  Old Bian's classic mixed salad features fresh seasonal vegetables like cucumber, carrot, bean sprouts, wood ear mushrooms, and seaweed, washed, cut, and tossed together. Seasoned with soy sauce, vinegar, sesame oil, garlic, and chili oil.
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  Shredded Pork with Glass Noodles

  Shredded pork with big rice noodles is a stir-fry dish made with pork tenderloin and glass noodles from mung bean starch, known for its smooth texture. The marinated pork strips are quickly stir-fried with葱姜蒜 and seasonings.
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  Steamed Chive and Egg Dumplings

  Steamed dumplings made with leeks and eggs, finely chopped and mixed with seasonings, then wrapped in dough and steamed. No frying required, preserving the natural flavors.
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  Braised Fish Dumplings

  Braised fish dumplings are made primarily from fresh mackerel meat, combined with seasonings such as scallions and ginger. After being finely mixed into a filling, the mixture is wrapped in dumpling wrappers. The preparation method emphasizes careful handling of the fish meat—removing bones while preserving its tenderness—and uses traditional dumpling-making techniques to create dumplings that are flavorful and nutritious.
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  Black Pork Three Delicacies

  Black pork three delicacies is a dish made primarily with black pork, shrimp, and eggs. Sliced black pork is stir-fried with shrimp and eggs, seasoned with a touch of scallion, ginger, and garlic, then quickly cooked to retain tenderness.
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  Black Pork Three-Fillings Dumplings

  Black pork three-fresh dumplings made with black pork, shrimp, and chives, mixed together and wrapped in dough, then boiled.
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  Black Pork Fennel Dumplings

  Black pork fennel dumplings feature black pork as the main filling, mixed with fennel, scallions, and ginger for a rich flavor. Hand-rolled dough wraps the savory filling, then boiled or steamed to perfection.
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  Black Pork and Sauerkraut Steamed Dumplings

  Black pork and sauerkraut steamed dumplings made with minced black pork and chopped sauerkraut, seasoned and wrapped in dough, then steamed without added oil to preserve natural flavors.

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