Close

Luzhou Steamed Buns (Erxianqiao Branch)

小吃快餐 · ⭐ 3.5

No. 104 Minxing 4th Road, 1st Floor

Dishes

• 

  Yili Pure Milk

  Yili Pure Milk is a high-quality liquid dairy product made from fresh cow's milk using pasteurization, preserving its natural nutrition and rich flavor. No additional seasonings are added, making it suitable for direct consumption or cooking.
• 

  Xiaogan Rice Wine

  Xiaogan rice wine is a sweet fermented beverage made from glutinous rice and yeast. After soaking, steaming, cooling, and mixing with yeast, it ferments naturally at an ideal temperature to create a gently aromatic liquid with a smooth, sweet taste.
• 

  Flowing Sand Bun

  A流沙包 is a Chinese pastry made with a flour-based dough and filled with a mixture of salted egg yolk and sugar oil. It is prepared by wrapping the filling in fermented dough and steaming it, resulting in a soft outer skin and a flowing, molten filling when heated.
• 

  Corn and Pork Steamed Dumplings

  Steamed dumplings filled with pork and sweet corn, offering a savory and slightly sweet flavor.
• 

  White Corn Cob

  White corn cob is made by peeling fresh white corn and then steaming or boiling it, retaining its natural sweetness and fragrance. The main ingredient is white corn, and the preparation method is simple, usually served as a side dish or snack.
• 

  Cabbage Three Fresh Fillings Bun

  Cabbage Three Fresh Fillings Bun is made with cabbage, pork, and shrimp, and is steamed. It has a fresh and delicate taste.
• 

  Steamed White Flour Bun

  Steamed white flour buns are made by fermenting wheat flour with yeast, then steaming the dough. The flour is mixed with water and yeast, kneaded into a dough, left to rise until it expands, then shaped and steamed.
• 

  Bamboo Shoot and Pork Dumplings

  Bamboo shoot and pork dumplings are made with fresh bamboo shoots and minced pork, wrapped in soft dough and steamed until fluffy and fragrant.
• 

  Brown Sugar Sesame Steamed Buns

  Red sugar sesame steamed buns are a type of steamed pastry made with flour as the wrapper and filled with red sugar and sesame. The mixture of red sugar and sesame is wrapped in dough and steamed, resulting in a soft and sweet texture.
• 

  Spicy Vermicelli Rolls

  A spicy dish made with vermicelli noodles wrapped in a savory, chili-infused sauce, popular in Sichuan cuisine.

Reviews