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Gutian Daoxiang (Tonghe Jinbo Branch)

小吃快餐 · ⭐ 4.3

Shop 027, Basement Level 1, Jinbo Tiandi, No. 1, Tonghe Avenue

Dishes

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  Signature Beef Brisket Side Dish

  Signature beef brisket dish features beef brisket with carrots and potatoes, simmered with spices until tender, then reduced to a rich sauce.
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  Signature Beef Brisket Rice Bowl

  Signature beef brisket rice features tender beef brisket with carrots and onions, slow-cooked to perfection. Rich broth blends with rice for a satisfying meal.
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  Clay Pot Rice

  Waguo rice is a traditional delicacy made with high-quality rice cooked in a special clay pot. After rinsing the rice thoroughly,适量 water is added and the rice is slowly cooked in the clay pot. The resulting Waguo rice has distinct grains, a soft and sticky texture, and an aromatic fragrance.
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  Rice Fragrance Clay Pot Rice

  A fragrant rice dish cooked in a clay pot with chicken, cured meat, and mushrooms, absorbing rich flavors while maintaining a soft texture.
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  Minced Pork Eggplant Side Dish

  A home-style side dish made with eggplant and minced pork, stir-fried until tender and seasoned to perfection.
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  Mushroom Mixed Rice

  A flavorful rice dish featuring a mix of fresh mushrooms, vegetables, and seasoned rice, commonly served as a healthy and satisfying meal.
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  Steamed Egg

  Steamed egg is a dish made primarily from eggs, mixed with water or broth, then steamed until set. The egg mixture is strained to remove bubbles, poured into a container, covered to prevent water droplets from falling in, and steamed over high heat until smooth and tender.
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  Sweet Soy Pork Ribs

  Pork ribs marinated and braised in a savory sweet soy sauce, resulting in tender, flavorful bites.
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  Spicy Sour Cabbage Fish Rice

  Golden sour fish rice features fresh grass carp, pickled mustard greens, ginger, and garlic. Fish slices are marinated, then cooked with pickled vegetables and a special golden broth, served over rice. The dish emphasizes tender fish and crisp pickles.
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  Black Pepper Beef Rice

  Black pepper beef rice features tender beef slices stir-fried with black pepper, onions, and green peppers, seasoned with soy sauce and cooking wine, then served over rice. Beef is marinated for flavor and cooked at the right heat to keep it tender.

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