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YISHAN Sushi · YISHAN Cuisine · Yakitori (Tian'an Digital City Branch)

日料 · ⭐ 4.7

Tian'an Digital City, No. 36 Yongfeng Avenue

Dishes

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  Taco Sushi Platter

  A fusion dish combining Mexican and Japanese flavors, featuring sushi rice topped with raw fish, avocado, corn, and spicy sauce, rolled into taco shapes and wrapped in seaweed.
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  Salmon Lava Roll

  Fresh salmon slices wrapped around cream cheese and cucumber, pan-seared to a crispy exterior with a molten center.
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  Sashimi Trio

  Sashimi trio consists of three raw fish slices, typically tuna, salmon, and sweet shrimp, served fresh, sliced, and ready to eat without cooking.
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  Wagyu Sukiyaki Hot Pot

  Wagyu Sukiyaki is a Japanese hot pot dish primarily made with high-quality wagyu beef slices, vegetables, and tofu. The ingredients are placed in a shallow pot, seasoned with a specially prepared sukiyaki sauce, and cooked and eaten while simmering to preserve the original flavors of the ingredients.
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  Slow Eel Rice Bowl

  Fresh eel is marinated, grilled slowly, and served over rice with a savory sauce.
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  Japanese Grilled Eel with Sweet Sauce

  Fresh eel is marinated, grilled, and glazed with a sweet soy-based sauce, resulting in tender, flavorful meat with a glossy finish.
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  Japanese Fried Black Pork Cutlet

  Japanese fried black pork cutlet is a dish made with black pork as the main ingredient, which is marinated and then fried after being coated with flour or breadcrumbs. The outside is crispy, and the inside is tender and juicy.
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  Milk Ice Cream

  Milk ice cream is mainly made from milk, sugar, and cream, processed by stirring and freezing to achieve a smooth and delicate texture.
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  Pork Bone Ramen

  Pork bone ramen is based on a rich broth made by simmering pork bones for a long time, resulting in a creamy white soup with a distinctive aroma. The noodles are typically thin and straight, offering a smooth and chewy texture when cooked. Common toppings include barbecued pork (chashu), green onions, corn kernels, and seaweed, which add layers of flavor and texture.
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  Eel and Mango Roll

  Fresh eel slices wrapped around sweet mango strips, coated in rice paper and lightly fried to a golden crisp, offering a delightful blend of savory and fruity flavors.

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