Hua Xiao Yi Self-Service Chongqing Street Hot Pot
火锅 · ⭐ 3.8
220 meters southeast of the intersection of Kunmeng Road and Anhai Road
Dishes
Cold DishCold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
Double Pepper Pork MeatballsA Chinese dish made of pork meatballs mixed with green and red pepper, fried or boiled, offering a savory and spicy taste.- Xiao Yi Spicy Hot PotA spicy Sichuan hot pot made with beef, offal, and vegetables in a rich, numbing chili broth.
Matcha Ice Tofu PuddingA refreshing dessert made with silky tofu pudding blended with chilled matcha green tea, offering a smooth and subtly sweet taste.
Freshly Ground Hot PotA hot pot dish made with freshly ground ingredients, featuring beef, lamb, vegetables, and tofu in a spicy Sichuan-style broth.
DessertDessert is a food primarily made with sugar, supplemented with ingredients such as fruits, dairy products, and chocolate. Its preparation methods are diverse, including baking, steaming, and freezing, aiming to satisfy people's preferences for sweet foods.
Sichuan Pepper Chicken and Slender MeatSichuan pepper chicken and tender meat are made with chicken breast, seasoned with Sichuan pepper, ginger, garlic, and quickly stir-fried after marination. The chicken is tender and juicy, with a fragrant, slightly numbing taste from the Sichuan pepper.
Spicy Braised DishesSpicy braised dishes are made primarily from meat, soy products, or vegetables, marinated in a seasoned broth for extended periods. The broth is simmered with various spices, chili, and Sichuan pepper, resulting in a rich, savory flavor with a spicy-malicious kick.
Fresh Cut BeefFresh-cut beef is a dish made primarily from fresh beef, finely sliced to preserve its natural flavor. The preparation is simple, relying mainly on the inherent freshness of the beef, which is quickly stir-fried or grilled with just the right amount of seasoning to highlight its tender and juicy texture.
Stewed Pork IntestinesA Sichuan dish made by stewing cleaned pork intestines with spices like doubanjiang, chili, and Sichuan pepper until tender and flavorful.
Spicy Hot PotSpicy hot pot is made with beef tallow or vegetable oil, stir-fried with Sichuan peppercorns, chili, doubanjiang, and other spices, then boiled with broth or water. Main ingredients include beef, lamb, tripe, duck blood, tofu, and vegetables, which are cooked in the pot and dipped in sauces.