Close

Taste of the Tip - Hei Xiaomian (Quanyun Wanda Store)

小吃快餐 · ⭐ 3.5

No. B1016, Basement Level 1, Wanda Plaza, No. 70, Quanyun Road

Dishes

• 

  冷串

  冷串是将新鲜蔬菜、肉类或海鲜等食材切成小块，穿在竹签上，经过焯水或煮熟后冷却，再搭配酱料食用的凉菜。常见食材包括黄瓜、胡萝卜、鸡胸肉、虾仁、豆腐皮等。
• 

  Spiced Pig Ear Salad

  A cold dish made from boiled pig ears sliced and mixed with garlic, cilantro, chili oil, and other seasonings for a crisp, spicy flavor.
• 

  Marinated Salted Bamboo Shoots

  A dish made of tender bamboo shoots marinated in a savory sauce, offering a refreshing and slightly salty taste.
• 

  Mixed Braised Cauliflower

  Mixed braised cauliflower is a dish made with cauliflower and braised ingredients. The main ingredients include cauliflower, braised tofu, and braised meat, which are mixed with seasoning for a delicious and fragrant taste.
• 

  Stir-fried and Marinated Green Beans

  A cold dish made by blanching green beans and mixing them with a savory sauce, offering a crisp texture and rich flavor.
• 

  Braised Beef Noodles

  Stewed beef noodles use beef brisket or beef as the main ingredient, combined with noodles, scallions, ginger, garlic, star anise, bay leaves, and other seasonings. The beef is first stewed until tender, then mixed with cooked noodles to absorb the rich broth.
• 

  Old Jar Sichuan Pickled Vegetable Noodles with Pork Strips

  Old jar sour cabbage and pork noodle soup features noodles with pickled sour cabbage and sliced pork, cooked or stir-fried. The sour cabbage adds a unique tang, while the pork enhances the savory flavor for a rich taste.
• 

  Spicy Broad Noodles with Pea and Pork

  Wan Za Ban Mian features hand-pulled noodles mixed with peas and Zhajiang (a sauce made from minced meat and doubanjiang), seasoned with scallions and garlic. Cook noodles, drain, then mix with the sauce and peas for a flavorful dish.
• 

  Chongqing Noodles

  Chongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
• 

  Premium Spicy Broad Noodles

  Premium pea and meat sauce noodles made with hand-pulled noodles, tender peas, and a rich sauce of minced pork, doubanjiang, and aromatics. The noodles are chewy, the sauce savory, and the peas soft.
• 

  A Xiang Pig Intestine Noodles

  A spicy and flavorful noodle dish featuring tender pork intestines simmered in a rich, aromatic sauce and served over fresh noodles.
• 

  Spicy Kelp

  Spicy kelp is a dish made primarily with kelp, which is soaked and sliced, then stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and doubanjiang for aroma, finished with soy sauce, salt, and a touch of sugar for balance.

Reviews