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Zhengxin Chicken Cutlet (Jiuxianqiao Branch)

小吃快餐 · ⭐ 3.6

Unit 02, No. 6-1-1, Building 6 (West Side of Building 8), Dashanzi Beili

Dishes

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  Iced Tea Sparkling Water

  Sparkling iced tea is made by mixing black tea, ice cubes, and carbonated water. Brew the tea, cool it, add ice, then pour in carbonated water and stir well.
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  Taiwanese Hot Dog Sausage

  Taiwanese hot dog sausages are made primarily from pork, seasoned with soy sauce, sugar, and five-spice powder, then stuffed into casings and steamed or grilled. Typically sliced and heated before serving, often enjoyed with bread or as a snack.
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  Cumin-flavored Chicken Cutlet

  Cumin-flavored chicken cutlet made with whole chicken breast, marinated, lightly coated in starch, and deep-fried until crispy. Topped with toasted cumin and chili powder for a fragrant, mildly spicy taste.
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  Hawthorn Juice

  Hawthorn juice is a beverage made primarily from fresh hawthorn berries. After washing and removing the seeds, an appropriate amount of water is added and the mixture is boiled. The pulp is then filtered out, leaving a clear hawthorn juice, which can be sweetened with a suitable amount of rock sugar.
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  Spicy Squid

  Spicy squid is a dish made by quickly stir-frying fresh squid with辅料 such as green onions, ginger, garlic, and chili peppers. After preparation, the squid is cut into rings or strips and stir-fried at high heat with seasonings to maintain its crisp and tender texture.
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  Spicy Chicken Ribs

  Spicy chicken ribs made with chicken ribs, marinated and then fried or pan-fried until golden, then stir-fried with chili and Sichuan pepper. Tender meat with rich flavor.
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  Chicken Skewers

  Chicken skewers are made with fresh chicken, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, they can be grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender and juicy.
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  Chicken Onion Rings

  Chicken onion rings are made by cutting chicken breast into strips, coating them with starch and egg mixture, then dredging in flour before frying until golden brown. They are fried together with sliced onion rings, resulting in a crispy exterior and tender interior with a rich, varied texture.
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  Duck Skewers

  Duck meat skewers are made with fresh duck meat, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, the skewers are slowly grilled over charcoal fire until the outer skin turns golden and slightly charred, while the meat remains tender and juicy. For best flavor, enjoy with a specially prepared sauce.

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