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Feng Wei Noodle House (Fei Cui Yang Guang Building Branch)

小吃面食 · ⭐ 3.5

No. 83, Fanrong Road

Dishes

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  Clear Soup Dumplings with Leek and Chicken Broth

  Fresh leek and pork dumplings steamed in clear soup, offering a light and savory taste.
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  Clear Soup Mushroom Dumplings

  Fresh mushroom and pork dumplings served in a clear, savory broth, featuring a delicate wrapper and rich filling.
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  Twice-Cooked Pork Fried Rice

  A hearty dish made by stir-frying twice-cooked pork with rice and vegetables, seasoned with soy sauce and spices.
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  Zhajiang Noodles

  Zhajiangmian is a traditional Chinese noodle dish made with noodles, stir-fried meat sauce, and various toppings. Key ingredients include noodles, minced pork or beef, yellow bean sauce, sweet flour sauce, scallions, ginger, garlic, cucumber ribbons, and carrot ribbons. Cook noodles, then stir-fry meat and sauces to make the zhajiang, finally mixing it with noodles and adding sliced vegetables.
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  Fried Sauce Noodles

  A traditional Chinese dish featuring noodles or rice vermicelli tossed with a savory meat-based fried sauce and fresh vegetables.
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  Beef Brisket Noodle Soup

  Beef brisket noodles feature beef brisket as the main ingredient, paired with noodles. After blanching, the beef is stewed with spices until tender and flavorful, then mixed or served separately with cooked noodles.
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  Braised Tofu Rice

  A Chinese home-style dish made by braising soft tofu with rice and seasonings like soy sauce, sugar, and ginger for a savory, comforting meal.
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  Stewed Intestine Noodles

  Fatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
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  Tomato and Egg Noodles

  A classic Chinese home-style noodle dish made with fresh tomatoes and eggs, simmered into a savory broth and served over cooked noodles.
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  Shiitake Dumplings

  Dumplings filled with minced pork and fresh shiitake mushrooms, steamed or boiled to perfection.

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