Sand Pot Offal
小吃快餐 · ⭐ 3.7
No. 18 Hu Jing Road, Heng Fu · Hu Jing Bay
Dishes
Signature Rice Noodle BowlA signature dish featuring rice noodles tossed in a savory sauce with peanuts, pickled beans, and herbs for a bold, tangy flavor.
Beef Offal and Beef Brisket ComboA combination of beef offal and beef brisket, made with fresh offal and premium brisket, slowly braised. The offal includes beef stomach and tripe, while the brisket is marbled beef from the cow's belly. The dish has a rich red color, strong aroma, and complex texture.
Braised Beef Offal in Clay PotA traditional Cantonese dish featuring beef offal such as tripe, intestines, and lungs, slow-cooked with radish and spices in a clay pot for rich flavor and tender texture.
Clay Pot Beef TripeBeef tripe stewed slowly in a clay pot with ginger, scallions, and star anise. Tender and chewy texture, rich and fragrant broth.
Braised Beef Brisket in Clay PotA Chinese dish featuring beef brisket slowly simmered in a clay pot with vegetables, resulting in tender meat and rich broth.
Braised Pork Trotter with GingerA traditional Cantonese dish made by slow-cooking pork trotters and old ginger in a savory sauce, resulting in tender, flavorful meat rich in collagen.
Delicious Beef Offal Hot PotA savory stew made with beef offal and vegetables, slow-cooked to perfection.