Qingman Siheyuan • Jingwei • Roasted Duck (Cheng Yue Hui Store)
北京菜 · ⭐ 4.5
Level 2, Chengyue Hui, No. 1 Qiushi Street
Dishes
Four Courtyard Mixed VegetablesFour Courtyard Mixed Salad is a cold dish made primarily with fresh vegetables like cucumber, carrot, bean sprouts, wood ear mushrooms, and cilantro. After blanching or slicing raw, they are mixed and seasoned with soy sauce, vinegar, garlic, sesame oil, and chili oil for a refreshing, colorful dish.
Braised Hairtail FishHome-style braised hairtail is a Chinese home-cooked dish using hairtail as the main ingredient. The fish is cut into pieces, pan-fried until golden brown, then simmered with scallions, ginger, garlic, soy sauce, cooking wine, and sugar to create tender fish and rich broth.
Pear Soup with Small吊Xiao Diaoyu Tang is a traditional Beijing dessert dish made primarily with snow pears, supplemented by silver ear fungus and goji berries. The preparation involves washing and cutting the snow pears into pieces, then simmering them together with rehydrated silver ear fungus and goji berries until the broth thickens and the pears become soft. This soup is delicately sweet and moistening, known for its benefits in nourishing the lungs and replenishing yin.
Stir-fried Pig LiverStir-fried pig liver is a dish made by quickly stir-frying fresh pig liver with seasonings such as green onions, ginger, and garlic. After slicing the pig liver, it is stir-fried together with the seasonings until fully cooked.
Cheese FishCheese fish is a dish primarily made with fish as the main ingredient, combined with cheese. Fresh fish meat is typically used, marinated and then mixed with or coated in cheese before being cooked by baking or pan-frying.
Almond TofuAlmond tofu is a traditional Chinese dessert made primarily from almond powder, milk, and sugar. The preparation involves mixing almond powder with milk until smooth, adding an appropriate amount of sugar for flavoring, then chilling to allow it to solidify. Finally, it is cut into small pieces for serving.
Imperial Palace Roast Lamb on GrillFresh lamb slices marinated with secret spices and grilled on a hot iron plate. The lamb quickly cooks over high heat, becoming crispy on the outside and tender inside while preserving its natural flavor.
Wrinkled Giant PrawnCrispy large shrimp is a dish made with fresh giant shrimp, coated in starch or flour and deep-fried until the skin is slightly wrinkled and golden. Seasonings like scallions, ginger, and garlic are added during cooking, followed by a sauce or salt for flavor.
Immortal ChickenImmortal Chicken is a dish made with chicken as the main ingredient, combined with various seasonings and辅料. Key ingredients include whole chicken or pieces, ginger slices, green onions, garlic cloves, star anise, and Sichuan peppercorns. First, blanch the chicken to remove odor, then stir-fry the spices in oil, add soy sauce, cooking wine, sugar, and simmer until flavorful, finally reduce the sauce. The finished dish has a bright red color and tender chicken.
Old Beijing Roast DuckOld Beijing roasted duck is made from high-quality Peking duck, processed through marinating and roasting in a special hanging oven. The duck is slowly roasted over fruit wood in a custom-built oven, resulting in crispy skin and tender meat, with a bright red color and rich aroma.
Crispy Shrimp PastryCrispy shrimp is a dish featuring fresh shrimp as the main ingredient, wrapped in a crispy pastry. To prepare it, remove the shells from the shrimp while leaving the tails intact, marinate them with seasoning, then coat them in a batter made from flour, eggs, and oil, and deep-fry until golden and crunchy.
Braised Pumpkin with Lily Bulb and Seasonal VegetablesGolden pumpkin and fresh lily stir-fried with seasonal vegetables. Cube the pumpkin, clean the lily, and prepare veggies like broccoli and carrots. Stir-fry pumpkin first, then add lily and vegetables, season and cook until tender.