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Qianjing (Runyuan Branch, Zhonghai International Community)

其他美食 · ⭐ 3.3

Room 40, No. 860-4 Heilongjiang Middle Road

Dishes

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  Fish and Lamb Delicacy

  A luxurious dish combining fresh fish and tender lamb, slowly simmered to create a rich, savory broth with balanced flavors.
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  Roasted Lamb Leg

  Roast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
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  Stir-Fried Rooster

  Stir-fried rooster is a Chinese dish made with fresh rooster meat, quickly stir-fried with葱,姜,蒜 and other seasonings. No stewing is used to preserve the tender texture and original flavor.
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  Braised Green Beans in Clay Pot

  Stewed long beans in a clay pot, a dish featuring long beans as the main ingredient, cooked with pork belly and garlic in a clay pot until tender and flavorful.
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  Fatty Pork Crumbs Stir-fried with Eggplant

  A classic Chinese home-style dish featuring eggplant and pork cracklings, stir-fried to a rich, savory finish.
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  Qianjing Mineral Water

  A refreshing beverage made from natural mineral water blended with fresh fruits and mint leaves, offering a clean and crisp taste without additives.
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  Lotus Root Shrimp Cake

  A Chinese snack made with lotus root and shrimp, shaped into patties and pan-fried until golden and crispy.
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  葱烧玛卡菌

  葱烧玛卡菌是一道以玛卡菌和葱为主要食材的菜肴。玛卡菌洗净后焯水，与切段的葱一同放入锅中，加入适量调味料翻炒至入味。制作过程中注重保持菌类的鲜嫩口感和葱的清香。
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  Tofu Flower Stewed with Oyster Meat

  A dish made by gently stewing soft tofu flower with fresh oyster meat, resulting in a delicate and savory flavor.

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