Quzhou Cuisine Changshan Local Dish Restaurant
江浙菜 · ⭐ 3.7
Room 204, Building 4, Ronghui Business Center, Desheng Expressway, Xiasha Subdistrict, Qiantang New Area
Dishes
Grandmother's Vegetable Stir-Fried with EggsGrandmother's vegetable stir-fried with eggs is a home-style dish made primarily from grandmother's vegetables (a type of pickled vegetable) and eggs. The preparation is simple: beat the eggs, chop the grandmother's vegetables finely, heat a wok with oil, pour in the egg mixture and stir-fry until set, then add the chopped vegetables and stir-fry until cooked through.
Braised Crucian CarpA classic Chinese home-style dish made by slow-cooking crucian carp with ginger, scallions, and garlic to create a rich, savory flavor.
Bell Pepper Stir-fried with Tofu SkinA classic Chinese home-style dish made by stir-frying dried tofu skin with fresh bell peppers, resulting in a crisp and aromatic flavor.
Sichuan-style Twice-Cooked PorkChuan香回锅肉 is a traditional Sichuan dish made primarily with pork belly, and seasoned with green peppers, red peppers, onions, and other ingredients. First, the pork belly is boiled and sliced, then the vegetables and seasonings are stir-fried, and finally the pork slices are added to be evenly mixed, allowing them to fully absorb the flavors of the seasonings.
Crisp Black Wood EarCrisp wood ear salad is a cold dish primarily made with black fungus. After soaking and blanching the black fungus, it is drained and mixed with minced garlic, scallions, soy sauce, vinegar, sugar, and sesame oil. The result is a refreshing, crisp, and tender dish.
Braised TaroA Sichuan dish made by slow-cooking taro with soy sauce, sugar, and aromatics until tender and flavorful.
Taro and Pig Intestine StewA Chinese stew featuring pig intestines and taro, slow-cooked until tender and flavorful.
Garlic Stir-fried Red AmaranthA simple and nutritious dish made by stir-frying red amaranth with garlic, resulting in a tender texture and rich garlic flavor.
Quzhou Stir-Fried Pork with Green PepperA traditional Zhejiang dish featuring stir-fried pork belly and green peppers, known for its rich, spicy flavor and tender texture.