Wangjian Courtyard (Wangshan Branch)

Name: Wangjian Courtyard (Wangshan Branch)
Rating: 3.5

农家菜 · ⭐ 3.5

Next to Wangshanli Restaurant, Wangshan Village

Dishes

Spicy麻 Chicken
Spicy麻 chicken is a dish made primarily with chicken and seasoned with Sichuan pepper, green onion, ginger, and other ingredients. The chicken is carefully prepared to ensure a tender texture, then drizzled with a specially crafted spicy麻 sauce, making the entire dish rich in numbing and fragrant flavors with a unique taste.
Steamed Fish
Steamed fish is a dish made primarily with fresh fish, seasoned with ingredients such as ginger threads and green onion segments, and cooked using steam. The fish meat remains tender and juicy when heated by high-temperature steam, preserving its original flavor.
Braised Eel
A Chinese dish made by braising fresh eel in a savory sauce of soy sauce, sugar, and wine until tender and glossy.
Suzhou-style Braised Pork Belly
A classic Suzhou dish featuring pork belly braised in a savory sauce of soy, sugar, and wine until tender and flavorful.