Close

Zai Xu · Xi Duo Er · Chinese Restaurant (Yanjiang Avenue Branch)

地方菜 · ⭐ 4.0

7th Floor, Zaixu Hotel, No. 181 Yanjiang Avenue

Dishes

• 

  Curry Lamb Cheese Baked Rice

  A flavorful dish of tender lamb cooked in curry sauce, served over rice and topped with melted cheese, then baked to perfection.
• 

  Curried Shrimp

  Curry shrimp is a dish featuring shrimp as the main ingredient and curry as the primary seasoning. To prepare it, first clean the fresh shrimp, then create a rich curry sauce using curry powder and spices. Finally, cook the shrimp together with the sauce until the shrimp are fully cooked and well-seasoned.
• 

  Fruit Salad

  Fruit salad is primarily made by mixing various fresh fruits cut into pieces. Common ingredients include apples, bananas, oranges, grapes, strawberries, and kiwi. To prepare, wash the fruits thoroughly, cut them into uniform small pieces, place them in a container, mix well, and optionally add a small amount of honey or lemon juice for flavor. For best taste, refrigerate before serving.
• 

  Roasted Lamb Ribs

  Roasted lamb ribs made with fresh lamb ribs marinated in special spices and slow-roasted to perfection, offering a tender and flavorful dish.
• 

  Ribeye Steak

  Ribeye steak is made from the rib section of beef, marinated and then quickly grilled at high temperature. It has a golden surface, tender meat, and is served with a specially crafted sauce, offering a unique flavor.
• 

  Lamb Wraps

  A traditional Chinese snack made by wrapping seasoned lamb and vegetables in thin flatbread and grilling until crispy.
• 

  Marinated Salmon Salad

  Marinated salmon salad features fresh salmon seasoned with olive oil, lemon juice, mustard, and a touch of sugar and salt, served over mixed greens, avocado, and cherry tomatoes for a light and refreshing dish.
• 

  Sirloin Steak

  Sirloin steak is a Western dish made from beef tenderloin, marinated and then pan-seared to a golden crust while keeping the inside tender and juicy.
• 

  Sausage Platter

  The sausage platter mainly consists of various flavored sausages, commonly made with pork, chicken, or beef, seasoned with salt, pepper, and spices, then stuffed into casings and prepared through curing, smoking, or boiling. The platter typically arranges different types of sausages sliced and arranged for easy serving.

Reviews