Jun Rong Chuan Chuan Xiang
火锅 · ⭐ 4.5
No. 20 Hubin Road, Unit 6, Junrong Chuan Chuan Xiang
Dragon Mate tips
这家饭店位于No. 20 Hubin Road, Unit 6, Junrong Chuan Chuan Xiang，是火锅风味的饭店，这家饭店口味偏重口（浓郁/咸香，部分锅底会辣）。Dragon Mate 推荐你优先尝试：Sichuan Skewers、Crispy Tripe、Shrimp paste。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Chongqing
- Category: 火锅
- Rating: 4.5
- Address: No. 20 Hubin Road, Unit 6, Junrong Chuan Chuan Xiang
- Popular dishes: Sichuan Skewers, Crispy Tripe, Shrimp paste, Cilantro Beef, Spicy Beef
China trip · China travel
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Dishes
Sichuan SkewersSichuan skewers are a dish where various ingredients are threaded onto bamboo skewers and cooked in a spicy and numbing broth. Main ingredients include beef, lamb, chicken, tofu, vegetables, and mushrooms, chosen according to personal preference. To prepare, cut the ingredients into pieces, thread them onto skewers, then boil them in a spicy and numbing broth. Dipping sauce can be added when eating.
Crispy TripeCrispy tripe is a Sichuan dish made by quickly blanching beef tripe to retain its crunch, then dressing it with garlic, cilantro, chili oil, and other seasonings for a spicy and numbing flavor.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
Cilantro BeefCilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.