Aunt Lu's Braised Delicacies (Tangshuiwei Store)
小吃快餐 · ⭐ 3.4
No. 22, Zone 1, Tangshuiwei
Dishes
Braised Whole DuckA traditional Chinese dish made by slow-cooking a whole duck in a seasoned broth with aromatic spices, resulting in tender, flavorful meat.
Stewed Large Assorted DishA large assortment stewed dish made with ingredients such as Chinese cabbage, radish, tofu, mushrooms, and meat, simmered for a long time. The dish has a bright red color, rich aroma, and complex texture, with a savory-sweet flavor profile.
Boneless Chicken FeetBoneless chicken feet is a dish primarily made from chicken claws, which are blanched and de-boned before being marinated or simmered in seasonings. Common preparation methods include cold mixing, braising, or stewing, resulting in a crisp and elastic texture.
Pork SkinPork skin is cleaned, blanched to remove odor, then slowly stewed with water and seasonings until tender. It can be sliced or cut into strips and eaten cold, mixed, or stir-fried.
Half Pig TrotterA dish featuring half a pig trotter, slow-cooked or braised until tender, often seasoned with spices like star anise and cinnamon.
Freshly Boiled Pig's TailA cold dish made from fresh pig tails, boiled until tender, then chilled and seasoned with a secret sauce for a savory, satisfying bite.
Freshly Boiled Pig EarA cold dish made from fresh pig ears, boiled and chilled before slicing, offering a crisp texture and savory flavor.
Freshly Boiled Pig TrottersA dish made with fresh pig trotters, boiled until tender and served chilled. Seasoned with spices like star anise and cinnamon for a savory, slightly sweet flavor.
Freshly Boiled Chicken TipsA dish made with fresh chicken breast, quickly blanched and tossed in a savory dressing with herbs and spices.
Vegetable DishVegetarian dishes are made primarily from plant-based ingredients and contain no meat or seafood. Common ingredients include various vegetables, tofu, mushrooms, and more, prepared through cooking methods such as stir-frying, boiling, steaming, or roasting. They offer a light taste and rich nutrition.
Spiced Tofu NoodlesSpicy braised tofu skin is a dish made primarily with tofu skin, which is soaked and then slowly simmered in a seasoned broth to absorb its rich flavors. The broth is typically made from soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns.
Spicy PotatoA stir-fried dish made with potatoes and spicy seasonings, popular in Chinese home cooking.
Spicy KelpSpicy kelp is a dish made primarily with kelp. After soaking and slicing, the kelp is boiled and stir-fried with chili, garlic, ginger, and seasonings like soy sauce, vinegar, and sugar, resulting in a crisp texture and rich flavor.
Spicy Tofu SkinSpicy Tofu Skin is a dish primarily made with tofu skin. The tofu skin is soaked and cut into segments, then stir-fried with ingredients such as chili peppers, garlic, and ginger. During preparation, seasonings like soy sauce and doubanjiang (fermented broad bean paste) are typically added to allow the tofu skin to absorb the spicy and fragrant flavors.
Spicy Lotus RootA stir-fried dish made with lotus root and spicy seasonings, featuring a crisp texture and bold flavor.
Spicy MushroomSpicy mushroom dish made by stir-frying fresh mushrooms with chili, garlic, and doubanjiang for a rich, aromatic flavor.
Spicy Tofu CubesSpicy tofu cubes are made by frying cubed tofu until golden, then stir-frying with chili, garlic, and ginger to absorb the spicy flavor.
Spicy Duck IntestinesSpicy duck intestine is a dish primarily made with duck intestines. After cleaning, the duck intestines are stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and other seasonings. Typically, the duck intestines are blanched to remove any odor, then sautéed in hot oil with aromatics, and finally quickly stir-fried until fully cooked, preserving their crisp and tender texture.