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Yueming Fine Cuisine (Yunlong Mountain Villa Branch)

日料 · ⭐ 4.7

Shop on 2nd Floor, Yunlong Mountain Villa, Jing Shi Road (2nd floor beneath Benji Xiaopao Restaurant)

Dishes

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  Sashimi Assortment

  A Japanese dish featuring a variety of fresh raw fish and seafood, sliced thin and served chilled to highlight natural flavors.
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  Ginado Oyster

  Ginado oyster is a seafood dish featuring fresh oysters prepared with a special sauce and ingredients, typically steamed or grilled to preserve their natural flavor and tenderness.
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  Wagyu Sukiyaki Hot Pot

  Wagyu Sukiyaki is a Japanese hot pot dish primarily made with high-quality wagyu beef slices, vegetables, and tofu. The ingredients are placed in a shallow pot, seasoned with a specially prepared sukiyaki sauce, and cooked and eaten while simmering to preserve the original flavors of the ingredients.
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  Daily Prepared Side Dish

  Freshly made daily side dish using seasonal vegetables such as cucumber, radish, and Chinese cabbage, sliced and marinated with salt, sugar, and vinegar. Crisp and refreshing, simple to prepare, ideal for serving with main courses.
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  Faro Salmon Sashimi

  Faroese salmon sashimi features fresh salmon from the Faroe Islands, cleaned, scaled, and deboned, then sliced thinly or thickly and served with soy sauce, wasabi, or lemon juice.
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  Sea Urchin

  Sea urchin is a marine creature with tender flesh and a delicious flavor. It is commonly eaten raw, seasoned with lemon juice or soy sauce and mustard, and can also be used to make dishes such as sea urchin fried rice and steamed egg with sea urchin.
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  Grilled Live Eel

  Grilled fresh eel is a dish made from live eel, cleaned and grilled over charcoal until the skin is slightly charred and the flesh tender. It's typically marinated with seasonings to enhance flavor.
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  Grilled Live Eel

  Grilled fresh eel is made from freshly caught eel, which is cleaned and marinated in a special sauce before being grilled over charcoal until the skin is crispy and the flesh tender. The cooking process emphasizes precise heat control to achieve a crispy exterior and a tender interior, preserving the eel's natural freshness and flavor.
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  Vegetable Salad

  Vegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
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  Tempura Tiger Shrimp

  Tempura of fresh tiger shrimp, coated in a batter of flour, egg, and water, then gently fried at low temperature for a crispy exterior. The cooking process preserves the shrimp's tender texture, resulting in a golden color and crunchy consistency.
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  Spanish Bluefin Tuna

  Spanish Bluefin Tuna is a dish made from fresh bluefin tuna, marinated and cooked slowly or grilled, often served with olive oil, lemon juice, and herbs to highlight its rich flavor.
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  Grilled Ox Tongue

  Blackboard beef tongue is a dish primarily made with beef tongue. To prepare it, the beef tongue is sliced and marinated in a special seasoning to infuse flavor. Then, it is quickly grilled on a hot blackboard until the surface turns golden brown, locking in the juices and preserving the tender texture of the beef tongue.
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  Eel Sushi

  Eel sushi is made with fresh eel as the main ingredient, combined with seasoned rice and seaweed. First, the eel is grilled until crispy on the outside and tender on the inside, then placed on hand-formed seasoned rice, and finally wrapped in seaweed to form a complete sushi.

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