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Village Memory Farmhouse Restaurant (Wangfujing Outlets Dianchi Town Store)

农家菜 · ⭐ 3.8

Wangfujing Dianchi Xiaozhen, Wuzhen East Road, Shops 006–007, Ground Floor Outer Street

Dishes

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  Country Chicken

  A rustic dish made with free-range chicken and vegetables, slow-cooked to create a rich, comforting flavor.
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  Old Rural Bacon

  A traditional cured pork product made by salting, air-drying, and smoking, featuring a rich aroma and savory flavor, commonly found in Sichuan cuisine.
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  Braised Pig's Feet

  Braised pig trotters, a dish made with pig trotters as the main ingredient, simmered slowly with soy sauce, star anise, cinnamon, and bay leaves until tender and flavorful.
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  Bitter Melon with Wild Honey

  A refreshing dish made by dipping blanched bitter melon slices in pure wild honey, offering a delicate balance of sweetness and bitterness.
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  Stir-Fried Beef

  Stir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
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  Pork Ribs

  Pork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
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  Steam Pot Chicken

  Steam pot chicken is a dish made primarily with chicken, prepared by steaming in a special steam pot. The chicken is cut into pieces and combined with seasonings, then placed in the specially designed steam pot. Steam circulation cooking preserves the original flavor and essence of the chicken.
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  Yak Dried Meat

  Yak dried meat is a traditional Tibetan snack made from highland yak beef, cured and air-dried for a rich, savory flavor.
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  Scallion Stir-fried Liver

  A stir-fried dish featuring pork liver and scallions, known for its tender texture and savory flavor.
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  Water Bamboo Stir-fried with Preserved Pork

  A traditional Chinese dish featuring tender water bamboo shoots stir-fried with savory preserved pork, offering a harmonious blend of fresh and umami flavors.
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  Honeycomb Potatoes

  A Chinese snack made by slicing potatoes into a honeycomb pattern and deep-frying them until crispy, with a soft interior.
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  Spicy Fish with Chili

  Spicy chili fish is a dish made with fresh fish and seasonings like dried chilies and Sichuan peppercorns. Main ingredients include fresh fish (such as grass carp or carp) and辅料 like dried chilies, scallions, ginger, and garlic. The fish is cleaned, cut or fried whole until golden, then stir-fried with sautéed chilies, peppercorns, and other seasonings to absorb the spicy aroma.

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