Close

富贵墟·糟粕醋生料·牛肉·海鲜火锅(万象九宜城店)

火锅 · ⭐ 4.7

Shop A120, Level 1, Wanxiang Jiuyi City, No. 378, Gongye Road

Dishes

• 

  Arrogant Lemon

  A refreshing drink made with fresh lemon, honey, and mint, served chilled. Known for its bold flavor and vibrant acidity.
• 

  Black Ink Squid and Pork Meatballs

  Fresh pork and squid ink meatballs, hand-formed and boiled, offering a unique taste and striking black color.
• 

  Small Cuttlefish

  A dish made with fresh small cuttlefish, quickly blanched or stir-fried for a tender and crisp texture, often seasoned with garlic and chili to enhance its natural seafood flavor.
• 

  Elastic Shrimp Paste

  Elastic shrimp paste made from fresh shrimp, hand-pounded into a smooth paste with egg white and starch, resulting in a tender and bouncy texture when cooked.
• 

  Fresh Shrimp

  Fresh large shrimp, peeled leaving the tail intact, marinated with salt and cooking wine, then fried or steamed. The dish features bright red shrimp with firm,弹牙 texture.
• 

  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
• 

  Hainan Sour Rice Vinegar Dish

  A traditional Hainan dish made with fermented rice vinegar, seafood, and vegetables in a rich broth, known for its tangy and spicy flavor.
• 

  Custard Yolk Beef Meatballs

  Beef meatballs stuffed with creamy salted egg yolk, deep-fried to golden crispiness, offering a rich and savory flavor.
• 

  Beef Brisket Fat

  Beef brisket fat is the fat extracted from the beef chest area, obtained by slow simmering. Mainly made from fatty parts of the beef brisket, it is rendered through low-heat cooking to produce clear oil used for flavor enhancement or cooking.
• 

  Juicy Beef Rolls

  Tender beef slices marinated and stir-fried with vegetables for a rich, savory flavor.
• 

  Sour Vinegar Soup

  Suo Po Cui is a soup made by simmering pork or chicken bones to create a rich broth, then adding ingredients like pickled cabbage, radish, and tofu. Key ingredients include rice wine lees, pork, seafood, and vegetables, slowly cooked to develop a rich, fermented aroma.
• 

  Mixed Pork Offal

  A Chinese home-style dish made with mixed pork offal such as heart, liver, and intestines, stir-fried with aromatics and seasonings for a savory flavor.

Reviews