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Yang Nangnang Handmade Fresh Meat Skewers Grilled Over Charcoal

烧烤 · ⭐ 4.6

Unit 1-2, Building 4, Block C, Huangjue Garden, Huangjueping Zheng Street (go up two steps via the staircase to the left of Yutu Wang)

Dishes

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  Northeastern Pork Belly Slice

  Northeastern Big Oil Edge is a traditional Northeast Chinese dish, primarily made from pork heart meat and grilled. Its特色 lies in the tender meat, crispy texture, and rich fat content, making it a classic in Northeastern barbecue cuisine.
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  Large Skewered Pork Belly

  A dish made by grilling thick slices of pork belly skewered on bamboo sticks, resulting in a crispy exterior and tender interior, often served with a special sauce or dipping condiment.
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  Bamboo Skewer Pork

  A dish made by grilling marinated pork belly slices on bamboo skewers, known for its savory flavor and tender texture.
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  Osmanthus Ice Tofu Pudding

  Guihua Bing Douhua is a cold dessert made from soft tofu, chilled and cut into cubes, served with osmanthus flowers and rock sugar syrup. Tofu is pressed to remove excess water, molded, chilled, then topped with a sweet sauce of osmanthus and rock sugar syrup, finished with a sprinkle of dried osmanthus.
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  Bubble Tofu

  Bubble Tofu is a dish made primarily from fried tofu cubes that puff up when deep-fried, then stir-fried with green and red peppers and seasoned to perfection.
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  Hong Kong Milk Bread

  A soft and sweet bread made with milk, eggs, and butter, popular in Hong Kong cuisine.
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  Special Pork Kidney Slices

  A dish made with pork kidneys sliced and stir-fried with vegetables and seasonings, known for its crisp texture and savory flavor.
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  Pork Skewers

  Pork skewers are made by marinating pork tenderloin cubes and grilling them on bamboo sticks, resulting in a savory and aromatic dish.
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  Piggy Bends

  A spicy Sichuan-style dish made from pork intestines, slow-cooked with chili and Sichuan peppercorns for a rich, aromatic flavor.
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  Purple Sweet Potato Tiao Pi

  A specialty snack made from purple sweet potato and tiao pi, steamed after mixing the mashed sweet potato with the dough for a soft, sweet, and layered texture.
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  Self-Boiled Tender Chicken Feet

  Made with chicken feet, simmered and braised to achieve a soft, tender texture and rich flavor.
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  Jasmine Tea Ice Tofu Pudding

  A refreshing dessert made by setting tofu in cold jasmine tea infusion, offering a delicate blend of floral and soy flavors.
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  Egg Fried Rice

  A classic Chinese dish made by stir-frying rice with eggs and various ingredients like scallions or ham, resulting in a savory and aromatic meal.
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  Golden Six Liang (Pork Tenderloin)

  A dish made with pork tenderloin, marinated and deep-fried until golden and crispy, offering a savory and satisfying bite.

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