Hanjiang Li Fried Chicken (Beijing Jianwai SOHO Store)
小吃快餐 · ⭐ 3.7
No. 1519, 1st Floor, Building 15, West Zone, Jianwai SOHO, Henghui West Road
Dishes
Ten Delicacies One MeterOne-meter ten-variety is an exquisite platter dish containing ten different ingredients such as seafood, meat, and vegetables. Each ingredient is carefully selected and cooked to preserve its original flavor. The ingredients are arranged on a one-meter-long plate, presenting a colorful and aesthetically pleasing display that showcases both the diversity of ingredients and the chef's meticulous craftsmanship.
10-Piece Fried Chicken PlatterA米十拼炸鸡 is a dish made from various chicken parts, marinated and then coated with batter before frying. It typically includes wings, thighs, and breasts, each prepared separately to maintain distinct textures. The result is a crispy exterior and juicy interior.
Rice Cake with SausageSticky rice cake with sausage is a traditional yet innovative dish featuring sticky rice cakes and sausages as main ingredients. The sticky rice cakes are soft and chewy, while the sausages are fresh and flavorful, creating a rich and layered texture when combined. The preparation is simple: slice the sticky rice cakes and cut the sausages into segments, then stir-fry them together until cooked through—ready to enjoy.
Amber Sweet and Spicy Fried ChickenAmber sweet and spicy fried chicken uses thigh meat, marinated and coated in starch or flour, then deep-fried until golden and crispy. Topped with a sweet-spicy sauce made from sugar, vinegar, chili, and soy sauce, forming a glossy amber glaze.
Cheese Waterfall Army Hot PotCheese waterfall bulgogi hot pot is a fusion of Korean flavors and rich cheese aroma. Main ingredients include beef brisket, rice cakes, kimchi, fish cakes, and more, all cooked in a creamy cheese sauce that infuses every ingredient with flavor. When served, the cheese flows like a waterfall, offering a rich and satisfying texture experience.
Cheese BallCheese balls are a snack made primarily with cheese as the main ingredient. The outer layer is typically a batter or breadcrumbs that is fried to a golden crisp, while the filling inside is melted cheese that is rich and stringy. The preparation usually involves wrapping the cheese in dough, then frying or baking until the surface turns golden and the cheese melts.
Cheesy FriesCheesy fries made with thick-cut potato strips, fried or baked until crispy outside and tender inside, topped with melted cheese or sauce for a rich dairy flavor. Some versions include onions or chili powder for added taste.
Cheesy Fried ChickenJjajji fried chicken is made with chicken marinated and coated in a special batter, then deep-fried. Crispy outside, juicy inside. Some versions add cheese crumbles or sauce for extra flavor.
French FriesFrench fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
Honey Mustard Fried ChickenHoney mustard fried chicken uses thigh meat, marinated and coated in starch or flour, then deep-fried until golden and crispy. Topped with a sweet and spicy honey-mustard sauce.
Korean Kimchi DumplingsKorean kimchi fried dumplings are made by wrapping kimchi as the main filling in dough and frying until golden and crispy. Ingredients include kimchi, minced pork, scallions, ginger, and seasonings.