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Old Changsha Home-style Cuisine (Nanshan Branch)

农家菜 · ⭐ 3.4

Unit 103, No. 30-1, Northeast Area, Yangguang Huadi Garden, Qianhai Road

Dishes

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  Spicy Chicken Offal for Rice

  Spicy chicken offal stir-fry is a dish made with chicken organs like heart, liver, and gizzard, stir-fried with chili, garlic, and ginger. After preparation, the offal is sliced or diced and cooked with chili pieces, then seasoned with soy sauce, vinegar, and cooking wine for a tender, crisp texture and rich flavor.
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  Bamboo Shoot Stir-Fry with Pork

  A Chinese home-style dish made by stir-frying sliced tuber with pork, offering a crisp texture and savory flavor.
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  Stir-Fried Bullfrog with Perilla

  A stir-fried dish featuring frog legs with perilla leaves, chili, and garlic. Tender frog meat and aromatic perilla create a rich, flavorful dish.
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  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
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  Old Changsha Sauce-Flavored Potato Shreds

  A Hunan dish made with potatoes stir-fried in a savory soy-based sauce with garlic, chili, and fermented black beans. Crisp texture and rich umami flavor.
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  Stir-Fried Mustard Greens with Garlic

  A simple and healthy dish made by stir-frying mustard greens with garlic, resulting in a fresh and savory flavor.
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  Braised Tofu Paste with Eel and Pak Choi

  Bean curd sauce with prawns and oilseed lettuce is a dish primarily made with oilseed lettuce and prawns. Wash and cut the oilseed lettuce into segments, and drain the canned prawns. Heat a wok with oil, add fermented black beans and stir-fry until fragrant, then add the prawns and oilseed lettuce, stir-frying evenly. Season to taste and serve.
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  Green Pepper and Pork Stir-fry

  A classic Chinese dish featuring green peppers and pork, stir-fried to perfection for a savory and satisfying meal.
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  Cucumber Stir-fried with Ham Sausage

  A simple and quick home-style dish made by stir-frying fresh cucumber and ham sausage, offering a crisp texture and savory flavor.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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