Return to Simao Wild Vegetable Restaurant
特色菜 · ⭐ 3.7
No. 39, Yongle Road, Qixiang Road Community Residents' Committee
China trip · China travel
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Dishes
Bok Choy SoupA light soup made with bok choy, cooked in water or broth and seasoned simply with salt and ginger.
Simao Stir-Fried PorkA Yunnan dish featuring pork belly and green peppers stir-fried with garlic and ginger, delivering a spicy and savory flavor.
Stir-Fried Sweet Bamboo ShootsA dish made by stir-frying fresh sweet bamboo shoots with garlic and green peppers, resulting in a crisp and savory flavor.
Stir-Fried Love菜A simple and flavorful dish made with tofu and greens, stir-fried quickly for a fresh taste.
Stir-Fried Peanut SproutsA dish made by quickly stir-frying fresh peanut sprouts with garlic and green peppers, resulting in a crisp and nutritious vegetarian option.
Tomato Stir-fried Water Fern SaladA dish made by stir-frying fresh tomatoes with water fern salad, seasoned with salt and sugar for a refreshing, tangy flavor.
Tomato and Leek Stir-fryA simple stir-fry dish made with fresh tomatoes and leeks, seasoned with oil and salt, offering a light and refreshing taste.
Rice with IngredientsA Chinese home-style dish made by steaming rice with vegetables, meat, or eggs, resulting in a soft and nutritious meal.
Mango Stir-Fried BeefA dish made with fresh mango and tender beef, stir-fried quickly for a sweet and savory flavor.