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Jiucheng Steamed Bun (Yinsha North Street Branch)

其他美食 · ⭐

No. 20 Yinsha North Street (490 meters on foot from Exit B of Huazhaobi Metro Station)

Dishes

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  Farmhouse Sweet Potato Porridge

  A traditional Chinese porridge made with sweet potatoes and rice, slow-cooked to a creamy consistency, offering a naturally sweet and comforting taste.
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  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
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  Green Beans

  Green beans are a common vegetable dish, primarily made with fresh green beans. To prepare, wash and cut the green beans into segments, then cook them thoroughly using methods such as stir-frying, boiling, or stewing. During cooking, you can add minced garlic and ginger slices for flavor while preserving their natural taste.
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  Hangzhou Steamed Dumplings

  Hangzhou steamed buns are a traditional snack made with pork filling and flour wrappers. The preparation involves mincing pork into a filling, mixing in seasonings, then combining flour and water in a specific ratio to form dough. The dough is rolled into thin skins, filled with the pork mixture, and finally steamed in a bamboo steamer until cooked.
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  Soup-filled Steamed Buns

  Steamed soup dumplings are filled with pork and wrapped in thin dough made from refined flour, containing a savory broth inside. To prepare, finely chop the pork and mix it with seasonings to create the filling. Then, make a dough by combining refined flour and water in a specific ratio, roll it into thin wrappers, fill with the pork mixture and fresh broth, and finally steam until cooked.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Fresh Meat and Green Bean Steamed Bun

  Fresh pork and green beans are minced, seasoned, and wrapped in thin dough, then steamed. It has a fresh taste and rich broth.
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  Bamboo Shoot and Pork Stir-Fry

  A classic Chinese home-style dish made with fresh pork and tender bamboo shoots, stir-fried to perfection for a savory and satisfying meal.
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  Shiitake and Bok Choy Steamed Dumplings

  Xianggu Qingcai Xiao Long Bao is made primarily with mushrooms and Chinese cabbage, combined with pork and other seasonings to form the filling. The dough is crafted from fine wheat flour, fermented and rolled into thin wrappers, then filled and steamed. The finished product is small in size, with a thin skin and generous filling, offering a delicious and fresh taste.
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  Golden Corn Cake

  A sweet and crispy corn cake made from fresh cornmeal, pan-fried until golden brown.

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