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犇爽园老坛秘制酸菜牛肉(日新路店)

其他美食 · ⭐ 4.6

Nos. 25–26, Phase II Bishui Lantian Residential Community

Dishes

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  Xundian Beef Tripe

  A specialty dish from Xundian, Yunnan, made with beef tripe seasoned with chili, Sichuan pepper, and garlic for a spicy, crunchy bite.
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  Xundian Beef

  Xundian beef uses high-quality yellow beef from Xundian, Yunnan, marinated and stewed until tender, with a rich, flavorful broth.
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  Potato

  A common root vegetable, often stir-fried, boiled, or roasted with other ingredients like peppers or meat.
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  Fried Beef Intestines

  A traditional Chinese dish made by frying cleaned and marinated beef intestines, resulting in a crispy exterior and tender interior with rich aroma.
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  Beef Tongue

  Beef tongue is a dish made from beef tongue, typically boiled or braised until tender and sliced for serving, often with sauce or dipping condiments.
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  Old Jar Sichuan Pickled Mustard Greens

  Old jar sour cabbage is primarily made from fresh cabbage, processed through washing, pickling, and fermentation. The cabbage is layered into clay jars, salt and water are added, then sealed and placed in a cool location to naturally ferment for several weeks to months, developing a unique sour flavor.
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  Old Jar Sichuan Pickled Cabbage Beef Hot Pot Base

  A rich hot pot base made with traditional old jar pickled cabbage and beef, offering a tangy and savory flavor perfect for cooking or dipping.
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  Bitter Greens and Egg Fried Rice

  A savory dish made with bitter greens, eggs, and fried rice, offering a refreshing taste with a subtle bitterness.
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  Mint

  Mint is a refreshing cold dish primarily made with fresh mint leaves. The preparation is simple—just wash the mint leaves and mix them with seasonings like vinegar, salt, and sugar. The unique aroma and cool taste of mint make it an excellent choice for summer meals.
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  Tofu

  Tofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
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  Sour Cabbage Beef Hot Pot

  A hearty hot pot featuring beef slices and fermented cabbage, simmered in broth with vegetables for a tangy, savory experience.

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