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Dim Sum Collection (Henggang Store)

粤菜 · ⭐ 4.1

Unit 3L03, Henggang Building, Gangxindai, No. 5008, Longgang Avenue, Songbai Community

Dishes

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  Four-Color Shrimp Dumplings in Ginseng Soup

  Four-color shrimp dumplings made with fresh shrimp and colorful vegetables, steamed and served in a nourishing ginseng broth.
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  Orleans Grilled Wings

  Orleans-style chicken wings is a grilled dish primarily made with chicken wings. The wings are marinated in Orleans seasoning to infuse flavor, then grilled or pan-fried until the surface is slightly charred and the inside remains juicy.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Roast Goose Supreme

  A premium roast goose dish featuring crispy skin and tender meat, traditionally prepared in a charcoal oven.
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  Lemon Leaf Black Pepper Ribeye

  Ribeye steak marinated with lemon leaves and black pepper, then grilled to perfection for a fragrant, tender dish with a hint of citrus and spice.
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  Dim Sum Collection

  A selection of small Chinese dim sum dishes made primarily from pork, shrimp, mushrooms, glutinous rice, and flour, prepared by steaming, pan-frying, or wrapping, offering a rich and layered texture.
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  Steamed Chicken Feet with Purple Kidney Beans

  A Cantonese dim sum dish featuring tender chicken feet steamed with purple kidney beans, offering a savory and gelatinous texture.
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  Red Rice Crispy Pork Sausage

  A specialty dish made with red rice and pork, marinated, stuffed into casings, steamed, then coated in a crispy crust and fried for a crunchy exterior and tender interior.
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  Rice noodle roll

  Rice noodle rolls are thin sheets made from rice batter and steamed, filled with ingredients such as pork, shrimp, and beef, offering a smooth and tender texture. The preparation involves pouring the rice batter into a specially designed steaming tray, steaming until cooked, rolling it into a cylindrical shape, cutting it into segments, and serving it on a plate with soy sauce or other sauces.
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  Steamed Chicken Feet

  Steamed chicken feet is a dish made primarily from chicken claws, blanched, seasoned, and then steamed. Common seasonings include ginger slices, green onions, light soy sauce, dark soy sauce, and cooking wine.
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  Herb Curry Tripe

  Herb curry tripe is made by slow-cooking beef tripe with herbs and curry paste, resulting in a rich, aromatic dish.
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  Fresh Shrimp Dumplings

  Fresh shrimp dumplings made with succulent shrimp, pork, and bamboo shoots, steamed to perfection. Delicate wrappers highlight the natural sweetness of the shrimp.

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