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Zhen Wei Yu Yue · Fish Head Rice Soup (Haile Spring Phase I Store)

地方菜 · ⭐ 4.1

Room 7, Floors 1–2, Unit 1, Building Q1-1, Hailun Spring (next to Zheyi Grocery)

Dishes

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  Wuchang Fragrant Rice

  Five-star fragrant rice made with Wuchang rice, washed and soaked before being cooked in an electric rice cooker or traditional pot. The grains are distinct, aromatic, and softly chewy.
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  Spicy Beef Bone

  Spicy beef bone made by slow-cooking beef bones with various spices, resulting in tender meat and rich, aromatic broth.
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  Stir-Fried Crisp Bamboo Shoots

  A quick stir-fry dish made with fresh bamboo shoots, garlic, and chili for a crisp and savory flavor.
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  Handmade Fish Ball Soup

  Handmade fish balls are made from fresh fish meat, minced and mixed until elastic, then cooked in clear soup. The broth is usually water or stock with a slice of ginger to remove fishy smell. Fish balls are done when they float. The finished fish balls are chewy and delicious, with a clear, refreshing taste.
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  Stir-fried Oil-mustard Greens

  Stir-fried oil lettuce is a home-style vegetarian dish primarily made with fresh oil lettuce. After washing and cutting the lettuce into segments, it is quickly stir-fried in hot oil and seasoned with an appropriate amount of salt to maintain the vegetable's crisp and tender texture.
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  Fish Head Rice Soup

  A flavorful dish made by stewing a fresh fish head with rice, ginger, and scallions to create a rich broth that infuses the rice with savory taste.
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  Steamed Pork with Sweet Potato and Rice Flour

  A traditional Chinese dish made by steaming pork belly and sweet potato layered with rice flour, resulting in a tender and flavorful meal.
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  Bighead Carp (Fish Head Rice) Two Ways

  The bighead carp head and flesh are cooked separately—head braised, flesh steamed—then served with rice for a rich, dual-flavor experience.
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  Stir-fried Pork Kidney and Liver

  A stir-fry dish featuring pork kidneys and liver, sliced and marinated with wine and starch, then quickly cooked with green peppers and onions.
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  Shrimp and Vermicelli Stir-Fry

  Shrimp and Glass Noodle Stir-Fry is a dish primarily made with glass noodles and fresh shrimp. After cooking, the noodles become smooth and tender, while the shrimp remain juicy and delicate. Combined with a specially prepared seasoning, this dish offers a rich and layered flavor experience.
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  Crab Roe Tofu

  Crab Roe Tofu is a traditional delicacy featuring tender tofu and crab roe as its main ingredients. The preparation involves cutting the tofu into pieces, then stewing it together with fragrant crab roe, delicate crab meat, and appropriate seasonings until the tofu absorbs the rich flavors and the aroma of crab fills the air. Finally, the sauce is reduced and served in a dish, showcasing an appealing yellow-and-white color combination.
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  Chicken Mushroom and Pig Tripe Stew

  A savory dish featuring chicken mushrooms and pig tripe, simmered together to create a rich, aromatic stew with tender textures and deep umami flavor.

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