Close

Jiajiale Iron Pot Stew

东北菜 · ⭐ 3.5

Ground-floor commercial unit, Building 2, Jianxin Cheng Xinhewan Plaza, Erba Line

Dishes

• 

  Cold Noodle Salad

  Cold-mixed rice noodles is a chilled dish primarily made with rice noodles. Rice noodles are wide, transparent, and elastic starch-based strips made from mung bean or sweet potato starch. To prepare the dish, the rice noodles are mixed with shredded cucumber and carrot, along with minced garlic and chopped cilantro. A dressing made from soy sauce, vinegar, and chili oil is poured over the mixture and tossed well to combine.
• 

  Large腰

  Da Yao is a traditional dish primarily made with pig kidneys. To prepare it, first clean the pig kidneys thoroughly and remove the internal membranes, then cut them into suitable sizes. Next, marinate them with a specially prepared seasoning for a while to allow the flavors to penetrate. Finally, cook using an appropriate method such as stir-frying, grilling, or frying to achieve a crispy exterior and tender interior with a delicious taste.
• 

  Crawfish

  Fresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
• 

  Instant Noodles

  Instant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
• 

  椰泰酸奶

  椰泰酸奶是一道融合泰式风味的饮品，主要食材包括椰奶、酸奶和新鲜芒果。制作时将椰奶与酸奶混合搅拌均匀，加入切块芒果丁，冷藏后即可食用。
• 

  沱牌六粮

  沱牌六粮是一道以六种粮食为主要食材的菜肴，包括高粱、大米、糯米、小麦、玉米和豌豆。这些粮食经过浸泡、蒸煮后混合均匀，再通过传统工艺发酵并蒸制而成，形成独特的口感和香气。
• 

  Eruca Salad

  Bitter lettuce is a common leafy vegetable, with its main ingredient being the leaves of bitter lettuce. Typically, the lettuce is washed and dried before being served either raw in a salad or blanched, often paired with seasonings such as minced garlic, sesame oil, and vinegar.
• 

  Scallion segments

  Scallion segments are chopped葱 pieces used to enhance aroma in cooking. Main ingredient is green onion; preparation includes washing and cutting into uniform pieces, suitable for raw consumption or stir-frying, soups, etc.
• 

  Fried tofu pouch

  Tofu puffs are made primarily from tofu, deep-fried until the surface turns golden and develops bubbles. The outer skin is crispy while the inside remains soft and tender, making it suitable to be enjoyed with various seasonings or sauces.
• 

  Noodle Cake

  A flatbread is a staple food made primarily from flour, mixed with water to form a dough, then rolled into thin sheets and cooked by frying, baking, or pan-frying. Common preparation methods include dividing the dough into small portions, rolling them into round shapes, and heating in a pan until both sides turn golden brown. It can also be enhanced with seasonings such as scallions and salt for added flavor.

Reviews