Miss Bao Xuzhou Rice Noodles (Weiling Road Store)
小吃快餐 · ⭐ 3.2
No. 83 Weiling Road
China trip · China travel
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Dishes
Three Delicacies Beef Rice NoodlesA Chinese noodle dish featuring beef, shrimp, and ham in a savory broth with rice noodles.
Three Delicacies Rice NoodlesThree Delicacies Rice Noodles is a soup dish made primarily with rice noodles, combined with ingredients such as pork, shrimp, and vegetables. After the rice noodles are cooked, they are added to a rich broth, followed by sliced meat, shrimp, and seasonal vegetables, which are then simmered until fully cooked. Seasoning can be added according to personal taste.
Three Fresh Chicken Leg Ribs Noodle SoupThree fresh chicken leg ribs noodles are made with chicken leg ribs, fresh shrimp, and mushrooms, cooked with rice noodles and broth, offering a fresh and delicate taste.
Bazi MeatBazinu meat is primarily made from pork belly, marinated and then slowly stewed with various seasonings and spices until the meat becomes tender and the broth rich and flavorful.
Tomato NoodlesTomato rice noodles is a dish made with rice noodles and fresh tomatoes. The noodles are cooked and simmered with diced tomatoes, absorbing their sweet and sour juices. A touch of chopped scallions and garlic enhances the flavor, resulting in a refreshing taste with a rich broth.
Tomato Beef Noodle SoupBeef and tomato rice noodles feature rice noodles as the main ingredient, paired with beef slices and fresh tomatoes. After the rice noodles are cooked, they are simmered together with stir-fried tomatoes and beef, allowing the noodles to fully absorb the sweet and sour flavor of the tomatoes and the savory richness of the beef, resulting in a rich and satisfying taste.
Tomato Chicken Leg NoodlesTomato chicken leg noodles is a Chinese dish made with chicken legs, tomatoes, and noodles. The chicken legs are fried until golden, then cooked with tomatoes, and finally mixed with noodles for a rich flavor.
Cai Jian Bing with Egg and Pork TenderloinCai Jian Bing with Egg and Pork Tenderloin is a pan-fried pancake made primarily from flour, with added egg and pork tenderloin, cooked by frying. It has a crispy outside and soft inside, with a delicious taste.
Egg Vegetable PancakeEgg vegetable pancake is a fried flatcake made from eggs, flour, and vegetables. Mix beaten eggs with chopped veggies like green onions, chives, or carrots, add flour and water to form a batter, then cook in a pan until golden on both sides. A pinch of salt and seasonings are usually added.