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Spring Charm Xiao Yi Zhen Beef and Spicy Soup (Silicon Valley Plaza Branch)

小吃面食 · ⭐ 3.8

Construction Group Staff Residential Compound

Dishes

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  Five-Spice Egg

  Five-spice eggs are a simple and delicious home-style dish. The main ingredient is eggs, which are boiled, peeled, and then marinated in a seasoned broth infused with five-spice flavor, allowing the eggs to fully absorb the aromatic blend. The preparation involves two steps—boiling and marinating—that result in a unique texture and rich fragrance.
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  Premium Beef Huhu Soup

  A rich and spicy soup made with premium beef, vegetables, and aromatic spices, known for its bold flavor and warming heat.
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  Layered Scallion Pancake

  Scallion pancake is a flour-based dish with layered structure formed by repeated rolling and folding, seasoned with scallions and salt, then pan-fried. Divide dough, roll into thin sheets, add oil, scallions, and salt, roll up, flatten again, and cook until golden on both sides.
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  Layered Flatbread

  Pancake is a layered pastry made by alternating dough and oil paste, using flour, oil, and water. The dough is rolled thin, coated with oil paste, folded, and flattened repeatedly to create distinct layers, then baked or fried until golden and crispy.
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  Oil-fried dough ball

  Oil馍头 is a flour-based food made by fermenting dough with water and yeast. After kneading, the dough is divided into small pieces, shaped into balls, flattened, and fried in hot oil until golden brown on both sides, with a crispy exterior and soft interior.
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  Spicy and Sour Soup

  Hula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
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  Red Bean Glutinous Rice Ball

  A traditional Chinese dessert made of glutinous rice dough filled with sweet red bean paste, coated with sesame seeds and deep-fried or steamed.
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  Snow Cabbage and Soybean Bun

  A traditional Chinese steamed bun filled with pickled mustard greens and soybeans, offering a savory and slightly tangy flavor.
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  Fresh Meat Bun

  Steamed pork buns are a classic Chinese pastry made with pork as the main ingredient. The dough is fermented to achieve a soft and fluffy texture, while the filling uses fresh pork seasoned with spices and mixed thoroughly. After steaming, the filling becomes tender and juicy, perfectly blending with the dough to create an irresistible flavor.
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  Golden Millet Pumpkin Porridge

  A nutritious and sweet porridge made from millet and pumpkin, slow-cooked to a creamy consistency.

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