Qian He Li Grilling and Hot Pot Fusion Restaurant
烧烤 · ⭐ 4.4
No. 15 Tongjiang Street, Door 4, Huanggu District
Dishes
Thick-cut Pork BellyThick-cut pork belly, made from pork belly cut into thicker slices, marinated and then grilled or pan-fried until golden brown on both sides. The meat is tender and juicy, served with适量 seasoning.
Prime Ribeye SteakPrime ribeye steak made from fresh beef ribs, hand-cut and marinated in a secret sauce, then slow-cooked or grilled to tender perfection.
Angus Short RibPremium Angus short rib, marinated and grilled to perfection, offering tender and flavorful meat with a smoky aroma.
Signature Sweet and Sour Cold NoodlesHandmade cold noodles with cucumber, egg, pickles, and a tangy sweet sauce—refreshing and perfectly balanced.
Premium Ribeye SteakPremium ribeye steak, tender and juicy, grilled to medium-rare with black pepper or red wine sauce for rich flavor.
Premium Pork BellyPremium pork belly is made from pork belly with a balanced ratio of fat and lean meat. After blanching to remove any odor, it is marinated with soy sauce, cooking wine, sugar, and other seasonings, then slowly stewed or braised in a pot until the meat becomes tender and glossy red.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
Qian Helǐ's Fresh PorkA dish made with fresh pork marinated in a secret sauce and pan-seared to perfection, offering tender and flavorful meat.
Qian Helǐ Special Mixed MeatA cold dish made with pork and seasoned with scallions, ginger, garlic, cilantro, chili oil, and other spices, offering a fresh and slightly spicy flavor.
Fragrant Top Sirloin SteakA premium beef cut from the top sirloin, marinated and grilled to perfection, enhanced with aromatic spices for a rich, savory flavor.
Black Pepper BeefBlack pepper beef is a dish made with beef as the main ingredient, combined with辅料 like black pepper, onion, and green pepper. Beef slices are marinated, then stir-fried with sautéed black pepper and vegetables, finally thickened with a sauce.