Shan Jie Xiao Chu
湘菜 · ⭐ 3.9
No. 15-2, Jinhua Street
Dishes
Grilled OystersFresh oysters grilled with garlic, chili, and soy sauce, resulting in a savory and aromatic dish popular at night markets.
Boiled Water SpinachBoiled water spinach is a simple dish made with water spinach and appropriate seasonings. The main ingredient is water spinach, which has a fresh and tender texture and a light taste.
Stir-fried Tea Mushroom and PorkStir-fried tea mushroom and pork is a Chinese dish made with tea mushrooms and pork, stir-fried at high heat. Main ingredients include tea mushrooms, pork, scallions, ginger, and garlic, with a fresh and crisp taste.
Steamed Duck MeatA Cantonese cold dish made by steaming a whole duck, then chilling and slicing it. The meat is tender and flavorful, served with ginger-scallion sauce or soy sauce.
White Radish Beef MeatballsWhite Radish Beef Meatballs is a dish made with white radish and beef. Beef is minced and mixed with seasonings, then combined with shredded white radish to form meatballs, which are cooked by boiling or frying.
Charcoal Grilled MeatA dish made by grilling marinated pork or beef over charcoal, resulting in a flavorful and tender texture.
Cured Pork with BroccoliCured pork with broccoli is a Chinese dish made with cured pork and broccoli, stir-fried together for a fresh and slightly salty flavor.
Shepherd's Purse SoupA light soup made with fresh shepherd's purse, simmered in bone or chicken broth and seasoned with salt and white pepper.
Garlic Pork SlicesGarlic pork slices is a Chinese dish made with pork and garlic. Pork is sliced and stir-fried with garlic, resulting in a tender texture and rich aroma.
Fengjiao Pickled VegetableFengjiao pickled vegetable is a Sichuan dish made with pickled mustard tuber and seasoned with fengjiao. The pickled mustard tuber is sliced and mixed with fengjiao, salt, oil, and other seasonings for a crisp texture and unique fengjiao flavor.