Qiangzi Seafood (Binkang Store)
鱼鲜 · ⭐ 4.8
No. 55 Binkang Road
Dishes
Qiangzi Stir-Fried ChickenQiangzi Stir-Fried Chicken is a home-style dish made with chicken and vegetables like green peppers and onions, quickly stir-fried to retain tenderness and aroma.
Hand-Beaten Crispy Rice CakeHand-beaten rice cake with a crispy outer layer and soft, chewy interior, made by pounding glutinous rice dough and frying until golden.
Signature Upside-Down CrabFresh crab is uniquely cooked upside down, resulting in tender meat and rich flavor with a special sauce.
Salt and Pepper PrawnSalted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
Salted Pepper Tofu FishA Chinese dish made with tofu and fish, fried and seasoned with salt and pepper for a crispy, savory flavor.
Sand Garlic NoodlesSand garlic bean noodles is a dish made primarily with sand garlic and yellow soybean noodles. After cleaning, the sand garlic is cooked with the noodles to infuse flavor. Seasonings like salt and soy sauce are added to enhance taste.
Seafood Grand MasterSeafood Grand is a dish that combines various types of seafood. The main ingredients include fresh shrimp, crab, shellfish, and more, carefully selected and processed to preserve their natural flavors. The cooking method typically involves simmering the seafood with spices and seasonings to highlight the freshness and texture of the seafood. The entire dish is colorful, with the tender seafood blending harmoniously with the aromatic seasonings, making it incredibly appetizing.
Shipu Soup DumplingsShipu soup dumplings are a specialty from Ningbo, Zhejiang, filled with fresh shrimp, pork, and pork gelatin, steamed to perfection for a rich, savory broth.
Scallion Oil Spider CrabScallion oil hairy crab is a dish featuring live hairy crabs, cleaned and cut into pieces, stir-fried with scallions and ginger, then simmered with seasonings until flavorful, finished by drizzling hot oil to enhance aroma.
Golden Snail and Small Flower Snail Stir-fryA seafood dish featuring fresh snail meat stir-fried with a secret sauce, resulting in tender, golden-brown texture and savory flavor.