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Premium Ramen (Yanglian Road Branch)

小吃面食 · ⭐ 3.6

No. 133 Yanglian Road, 1st Floor

Dishes

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  Beef and Potato Rice Bowl

  Beef and potato stir-fry rice features beef and potatoes stewed together with soy sauce and cooking wine, then served over rice.
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  Cabbage Beef Rice Bowl

  A savory dish featuring tender beef and fresh cabbage served over steamed rice, offering a balanced and satisfying meal.
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  Stir-fried Beef with Lettuce over Rice

  Stir-fried beef with lettuce over rice, using beef and lettuce as main ingredients. The beef is quickly stir-fried and mixed with lettuce and rice. It has a fresh and tender texture with a light taste.
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  Scallion Beef Noodles

  Scallion beef stir-fry noodles feature thinly sliced beef and scallions. Beef is marinated, quickly stir-fried until colored, then combined with sautéed scallions and served over cooked noodles. Perfectly timed cooking ensures tender beef and aromatic scallions.
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  Bean Sprout Stir-Fried Meat with Rice

  Bean sprout stir-fried meat with rice mainly uses bean sprouts and lean meat. The bean sprouts are stir-fried with thin slices of lean meat, then served over rice. It has a fresh and tender texture with a light and crisp taste.
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  Stir-Fried Beef and Green Beans Rice Bowl

  A savory dish of stir-fried beef and green beans served over steamed rice, combining tender meat and crisp vegetables in a flavorful blend.
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  Scallion Egg Rice Bowl

  A savory dish of stir-fried scallions and eggs served over steamed rice, offering a simple yet satisfying meal.
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  Leek and Egg Dumplings

  Scallion egg dumplings are a classic Chinese noodle dish, primarily made with scallions and eggs. The preparation involves chopping the scallions, mixing them with cooked eggs, adding seasonings, and blending well to form the filling. Then, dough wrappers are rolled out, filled with the scallion-egg mixture, and finally boiled or steamed until cooked through.
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  Stir-fried Beef with Chicken Leg Mushrooms over Rice

  Stir-fried beef with chicken leg mushrooms served over rice. The dish features tender beef and crispy chicken leg mushrooms.
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  Egg Noodles

  A traditional Chinese dish made with eggs and thin noodles, often stir-fried or mixed together for a savory, smooth texture.

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