Cloud Freedom Restaurant
农家菜 · ⭐ 4.4
No. 14, Huan Tuo Zi, Changyuan Village
Dishes
Homestyle Fried TofuHome-style stir-fried tofu is a classic dish made with soft tofu, green peppers, onions, and minced meat. Tofu is cubed, pan-fried until slightly golden, then stir-fried with ingredients and seasoned with salt and soy sauce.
Chef's Fresh Sichuan Pepper ChickenFresh Sichuan pepper chicken is made with chicken as the main ingredient, combined with fresh Sichuan peppercorns, ginger slices, garlic cloves, and green onions. After blanching to remove odor, the chicken is stir-fried or stewed to ensure it's flavorful and tender.
Tossed Wild GreensA cold dish made with fresh wild vegetables like dandelion, purslane, and shepherd's purse, seasoned with garlic, sesame oil, soy sauce, vinegar, and salt.
Lentil and Pork RollLentil pork roll is a dish made primarily with pork ribs and lentils. Pork ribs are cut into segments and rolled with lentils in thin pancakes or dough sheets, then steamed or pan-fried. Seasonings like soy sauce, salt, and ginger slices are added for flavor.
Charcoal-Grilled Rainbow TroutFruitwood charcoal-grilled rainbow trout made with fresh trout, marinated and grilled over fruitwood charcoal. The skin is slightly charred, the flesh tender, preserving the fish's natural flavor.
Braised Pork with ChestnutsChestnut braised pork is a dish made with pork belly and chestnuts. Pork belly is blanched, then stewed with rock sugar, light soy sauce, dark soy sauce, and cooking wine. Chestnuts are added to cook until the meat is tender and the chestnuts absorb the flavor, resulting in a thick sauce.
Bamboo Shoot PorridgeCorn grits porridge is a traditional coarse grain dish made primarily from corn grits. The preparation is simple: combine corn grits and water in a ratio, then cook until the grains are tender and the porridge becomes thick and粘稠.
Fried Sichuan Pepper ShootsFried Sichuan pepper buds is a unique dish, primarily made from fresh and tender Sichuan pepper buds. The preparation method involves washing the buds, draining off excess water, then frying them in oil until golden brown. After frying, they are drained to remove excess oil. The finished dish features crispy, flavorful buds with a subtle Sichuan pepper aroma.
Secret Special Roast Lamb ChopsSecret special roast lamb chops are made with high-quality lamb chops marinated in a special sauce and grilled over charcoal. The exterior is crispy, and the meat is tender and juicy with a unique flavor.
Scallion PancakeScallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
Honey-Glazed Charcoal-Roasted Pork RibsHoney-glazed charcoal-grilled pork ribs made from pork ribs, marinated with honey, soy sauce, rice wine, and ginger, then grilled over charcoal. The surface develops a crispy, aromatic crust while the inside remains juicy and tender.
Crispy Fried Small River ShrimpFried small river shrimp is a dish made by marinating small river shrimp with seasonings and then deep-frying them. The small river shrimp are cleaned thoroughly, marinated with salt, cooking wine, and other seasonings to absorb the flavors, then fried in hot oil until golden and crispy.